by admin | Jun 27, 2018 | biography, featured
Features The Upstarts Miguel Trinidad Chefs have been migrating to the cannabis realm for several years but only recently reached critical mass. Culinary schools don’t keep numbers, but they hear anecdotally that graduates head directly into the business while others...
by admin | Jun 27, 2018 | biography, featured
Features The Upstarts Andrea Drummer Chefs have been migrating to the cannabis realm for several years but only recently reached critical mass. Culinary schools don’t keep numbers, but they hear anecdotally that graduates head directly into the business while others...
by admin | Jun 26, 2018 | biography, featured, trending
Features THE GAME CHANGERS Disruptors exist in every industry, rocking the boat and taking on unchartered territory. Their purpose is clear and simple, yet transformative. In cannabis, these game changers are also debunking stereotypes and driving accretion in their...
by admin | Jun 26, 2018 | Appetizers, Brunch, Isolate CBD tincture, Lunch, Recipes, Vegetables, Vol 2 Issue 3, Wraps and tortillas
Recipes Rotisserie Lettuce Cups, Charred Ramps and Pistachios You won’t miss the carbs with this kitchen hack, especially with the creamy herb dressing. If you pass on roasting the pistachios, no one will judge you. 1 cup pistachios, shelled (about 1⁄2 cup) 1...
by admin | Jun 26, 2018 | biography, Canna-oil (THC), Dinner, featured, Recipes, Rice, Sides, Vol 2 Issue 2
Recipes Infused Rotisserie Fried Rice with Peas and Pea Shoots Put that rice leftover from last night’s take-out to good use. Because it’s been refrigerated, the chilled kernels will puff up and separate. Just-made rice isn’t as cooperative. 2 tablespoons...
