Cannabis-Stuffed and Dusted Whole Fish

Recipes Kitchen Toke’s Cannabis-Stuffed and Dusted Whole Fish 4- to 6-pound whole wild rockfish or striped bass, gutted and scaled 1 medium preserved lemon, rinsed, pulp and peel separated, and seeded ⅓ cup cilantro, chopped ⅓ cup fresh cannabis leaves 3 cloves garlic...

Infused Vegan Asian Aioli

Recipes Kitchen Toke’s Infused Vegan Asian Aioli by Derek Simcik 1 cup vegan mayonnaise 4 teaspoons Pot d’Huile or other canna oil 1 small bunch Thai basil, stems removed 1 small bunch cilantro, leaves only Juice and zest of 1 lime 1 garlic clove, minced 1 teaspoon...

Grilled Watermelon Salad with CBD Vinaigrette

Recipes Kitchen Toke’s Grilled Watermelon Salad with CBD Vinaigrette by Derek Simcik 4 tablespoons white balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup extra-virgin olive oil ¼ cup...

Infused Za’atar Aioli

Recipes Kitchen Toke’s Infused Za’atar Aioli by Derek Simcik 1 large pasteurized egg 2 cloves garlic, grated 2 teaspoons dried thyme 2 teaspoons toasted sesame seeds Juice of ½ to 1 whole lime 1½ teaspoons kosher salt 1 teaspoon ground sumac ½ teaspoon ground grains...

Smoky Medicated Aioli

Recipes Kitchen Toke’s Smoky Medicated Aioli by Derek Simcik 1 large pasteurized egg yolk 1 shallot, grated 1 tablespoon pimenton 1 garlic clove, grated 1¼ teaspoons kosher salt 1 teaspoon lemon juice, freshly squeezed ½ cup olive oil ¼ cup corn oil ¼ cup canna oil In...

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