Recipe: Cannabis Infused Fish

Recipes Photo by Frank Lawlor Kitchen Toke’s Cannabis-Stuffed and Dusted Whole Fish 4- to 6-pound whole wild rockfish or striped bass, gutted and scaled 1 medium preserved lemon, rinsed, pulp and peel separated, and seeded ⅓ cup cilantro, chopped ⅓ cup fresh cannabis...

Recipe: Infused Vegan Aioli

Recipes Kitchen Toke’s Infused Vegan Asian Aioli by Derek Simcik 1 cup vegan mayonnaise 4 teaspoons Pot d’Huile or other canna oil 1 small bunch Thai basil, stems removed 1 small bunch cilantro, leaves only Juice and zest of 1 lime 1 garlic clove, minced 1 teaspoon...

Recipe: CBD infused Watermelon Salad

Recipes Photo by Eva Kolenko Kitchen Toke’s Grilled Watermelon Salad with CBD Vinaigrette by Derek Simcik 4 tablespoons white balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup extra-virgin...
Recipe: Infused Aioli

Recipe: Infused Aioli

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Recipe : Infused Aioli

Recipe : Infused Aioli

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...