Recipe: Infused Olives

Recipes Kitchen Toke’s Infused Olives by Derek Simcik 6 cups assorted brine-cured olives (not pitted) 4 cloves garlic, peeled 4 strips lemon zest 2 tablespoons CBD-infused oil ½ cup extra-virgin olive oil ½ teaspoon black pepper 2 teaspoons fennel pollen ½ cup banyuls...

Dog Biscuits

Recipes Damn Good Dog Biscuits By Laurie Wolf 1 cup pumpkin or sweet potato puree ½ cup peanut butter 2 large eggs 1 carrot, shredded 150 mg pure CBD coconut oil 2½ cups oats ¼ cup water Heat oven to 340 F and line a baking sheet with parchment. In a food processor,...

Safely Treat Pets with Cannabis

Features Pets Are Just Like Us But is it smart to treat them with weed? By Mike Sula Keeva, a 12-year-old collie mix, was in bad shape when Sean Zyer adopted her. The Denver dog suffered up to 20 epileptic seizures every day, and a lifetime of inactivity and poor...

Tripp Keber and Chuck Smith

Features The Chieftans Tripp Keber and Chuck Smith When the real estate market slowed for Tripp Keber and Chuck Smith, they floated the idea of investing in cannabis. Partners in successful real estate ventures for a dozen years, they figured their business acumen...

Chris Sayegh

Features The Tentacle Chef Chris Sayegh Cannabis Chef Chris Sayegh introduces himself, flashes an easy smile and settles in for breakfast at Trois Familia, a neighborhood restaurant in a nondescript Los Angeles strip mall on Sunset Boulevard. “Have you eaten here...

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