Recipe : Infused Salmon

Recipes Salmon en Papillote with Fennel Fronds, Lemon and Terpenes 6 4-ounce wild-caught salmon filets, skin intact Infused olive oil* 6 organic garlic cloves, smashed 4 large lemons, sliced Bunch of fennel fronds, separated into small pieces Sprigs of parsley, as...

NFL Lineman Turned Cannabis Entrepreneur, Eugene Monroe

Features First Down and More To Go Former NFL athlete Eugene Monroe manages his pain with cannabis Interviewed by Frank Lawlor; compiled and written by Laura Yee Watching Eugene Monroe on the field, from childhood through college and then the pros, the 6-foot-5 former...

Juicing Raw Cannabis Leaves

Features All Juiced Up By Lindsay Maharry The budding trend of juicing raw cannabis leaves offers an unexpected high: another way to consume the plant’s nutrients. Though the fresh greenery isn’t intoxicating, its health-boosting compounds are becoming better known as...

Flavors of the Cannabis Leaf

Features A New Leaf By Mike Sula Chef David Schlosser’s acclaimed kappo-style restaurant in Los Angeles traffics in little known quarters of Japanese cuisine. At Shibumi, simple, minimally manipulated presentations of pristine, seasonal ingredients are essential to...

Guide to CBD, CBD Infused Edibles and Cocktails

Features High on CBD Why the nonintoxicating side of weed is getting all the love   By Lester Black The room service menu at Manhattan’s James Hotel doesn’t look unusual at first glance. Spicy meatballs and a gorgonzola-walnut salad share the menu with packaged...

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