Recipe : Infused Salmon

Recipes Salmon en Papillote with Fennel Fronds, Lemon and Terpenes 6 4-ounce wild-caught salmon filets, skin intact Infused olive oil* 6 organic garlic cloves, smashed 4 large lemons, sliced Bunch of fennel fronds, separated into small pieces Sprigs of parsley, as...

Juicing Raw Cannabis Leaves

Features All Juiced Up By Lindsay Maharry The budding trend of juicing raw cannabis leaves offers an unexpected high: another way to consume the plant’s nutrients. Though the fresh greenery isn’t intoxicating, its health-boosting compounds are becoming better known as...

Flavors of the Cannabis Leaf

Features A New Leaf By Mike Sula Chef David Schlosser’s acclaimed kappo-style restaurant in Los Angeles traffics in little known quarters of Japanese cuisine. At Shibumi, simple, minimally manipulated presentations of pristine, seasonal ingredients are essential to...

Guide to CBD, CBD Infused Edibles and Cocktails

Features High on CBD Why the nonintoxicating side of weed is getting all the love   By Lester Black The room service menu at Manhattan’s James Hotel doesn’t look unusual at first glance. Spicy meatballs and a gorgonzola-walnut salad share the menu with packaged...