Learn how to cook with cannabis for health and wellness.
Food & Wine Selects Kitchen Toke Hemp Honey for its 2020 Pick List
Food & Wine says Kitchen Toke’s Hemp Honey stands out in the wild, wild west of CBD as a product that actually deserves your attention.
Kitchen Toke magazine: Winter 2020/2021
Enjoy easy, hearty, comforting recipes while taking advantage of the comforts of home. Relax while cooking over a backyard fire and let it bring respite – remember, it won’t be like this forever. We’ll get back to the rat race, nonstop work-and-go-go-go soon enough. Instead of looking at this time as a forced quarantine, let’s take advantage of the pause and savor it. We could all use some time to heal.
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RECIPES
ARTICLES
Our Cannabutter Recipe
Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.
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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.
