Learn how to cook with cannabis for health and wellness.
Kitchen Toke magazine: Winter 2020/2021
Enjoy easy, hearty, comforting recipes while taking advantage of the comforts of home. Relax while cooking over a backyard fire and let it bring respite – remember, it won’t be like this forever. We’ll get back to the rat race, nonstop work-and-go-go-go soon enough. Instead of looking at this time as a forced quarantine, let’s take advantage of the pause and savor it. We could all use some time to heal.
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Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.