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On the Move

On the Move

“Aside from the protein-carb energy boost provided by the nuts and unrefined sugars, the infused coconut oil can ease...

Get-Going Granola

Get-Going Granola

Photography by Eva KolenkoGet-Going Granola 3 cups old-fashioned oats (not instant or quick oats) 2 cups pecans,...

Cannabis Infused Fish

Cannabis Infused Fish

Photo by Frank Lawlor Kitchen Toke’s Cannabis-Stuffed and Dusted Whole Fish 4- to 6-pound whole wild rockfish or...

Infused Vegan Aioli

Infused Vegan Aioli

Kitchen Toke’s Infused Vegan Asian Aioli by Derek Simcik 1 cup vegan mayonnaise 4 teaspoons Pot d’Huile or other canna...

Infused Aioli

Infused Aioli

Infused Za’atar Aioli 1 large pasteurized egg 2 cloves garlic, grated 2 teaspoons dried thyme 2 teaspoons toasted...

Recipe : Infused Aioli

Recipe : Infused Aioli

Photo by Eva Kolenko Smoky Aioli 1 large pasteurized egg yolk 1 shallot, grated 1 tablespoon pimenton 1 garlic clove,...

Infused Olives

Infused Olives

Kitchen Toke’s Infused Olives by Derek Simcik 6 cups assorted brine-cured olives (not pitted) 4...

Cannabis Infused Duck

Cannabis Infused Duck

Weed-glazed Lavender Honey Duck Courtesy of Executive Chef Derek Simcik Thompson Hotels, Seattle 4- to 5-pound whole...

Cooking With Cannabis

Cooking with Cannabis Eugene Monroe: From the NFL to cannabis entrepreneur How To Make A Light...

Microdosing, Getting Small

Microdosing, Getting Small Eugene Monroe: From the NFL to cannabis entrepreneur Cooking With...

Video

Jade Stefano, CEO of Puffin Farm, tells us how regenerative cannabis farming yields the best product while being the...