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Braised Beef with Seared Pumpkin
Bloody Mary Jane
Hard Apple Cocktail
Hot Cannabutter Rum Cider
Canna Taffy Apple Popcorn Clusters
Thai Fried Chicken with Crispy Garlic
Take Five Profiteroles
Sungold Tomato Sorbet with Basil Granita
Sourdough Waffles with Gingered Cherries
Salsa Macha
Raspberry Panna Cotta
Peach, Cherry and Bacon-Glazed Pecan Galette
Peach Lavender Ice Cream
Peach Chili Sauce
Lobster Roll and Mash
Mountain Greek Tea
Cucumber and Carrot Salad with Citrus-Hummus Dressing
Grilled Zucchini with Infused Red Wine Vinaigrette, Pistachios, and Mint
Grilled New York Strip Steak with “Herb” Sauce
Grilled Lamb Loin Chops with Sweet Corn Succotash and Coconut Samandhi
Grilled Clams with Infused Buttery Garlic Breadcrumbs
Gin and Tonic Jello Shots
Ganja Gravlax
Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes
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