Cannabis Cooking Class Can Be a Life-changing Challenge

Features A is for effort Finding a class on cooking with cannabis can be a challenge, but also life-changing By Lee V. Gaines Kristina’s first brush with cannabis in the kitchen is typical. She overdid it. During a trip to California in 2016, she discovered marijuana...

Cannabis Cooking Shows Emerging

Features Big Time on the Small Screen As cannabis cooking shows emerge, which genre will reign supreme? Two chefs duke it out in a cooking competition, each chasing culinary glory. It has the trappings of mainstream programs such as “Chopped” and “Top Chef” except the...

Is That Weed Flavored Beer?

Features Is That Weed in the Beer? Why your next brew might be flavored with pot By Lester Black Smelling weed in San Francisco isn’t unusual, but this wasn’t a trail of smoke from a joint. The deep dankness came straight from beer—a Diesel and Dust IPA brewed by...

Industry Leader Predictions about the Future of Cannabis

Features The Future is Now Industry leader insights for 2019 By Alex Pasquariello At the advent of 2019, cannabis is on a hot streak and all signs indicate it will continue. In 2018, the number of adults legally able to purchase cannabis globally grew from 17 million...

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