Braised Beef with Seared Pumpkin

Bloody Mary Jane

Hard Apple Cocktail

Hot Cannabutter Rum Cider

Canna Taffy Apple Popcorn Clusters

Thai Fried Chicken with Crispy Garlic

Take Five Profiteroles

Sungold Tomato Sorbet with Basil Granita

Sourdough Waffles with Gingered Cherries

Salsa Macha

Raspberry Panna Cotta

Peach, Cherry and Bacon-Glazed Pecan Galette

Peach Lavender Ice Cream

Peach Chili Sauce

Lobster Roll and Mash

Mountain Greek Tea

Cucumber and Carrot Salad with Citrus-Hummus Dressing

Grilled Zucchini with Infused Red Wine Vinaigrette, Pistachios, and Mint

Grilled New York Strip Steak with “Herb” Sauce

Grilled Lamb Loin Chops with Sweet Corn Succotash and Coconut Samandhi

Grilled Clams with Infused Buttery Garlic Breadcrumbs

Gin and Tonic Jello Shots

Ganja Gravlax

Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes