by Sam Lawlor | Dec 1, 2020 | featured
Features Rising Above PTSD Through Exercise and Eating With Purpose Stress checked? Yes, Chef Here we are, halfway through 2020, and it’s difficult not to feel scared, anxious, angry and frustrated. As we try to adjust to this new normal, it’s important to remember...
by Sam Lawlor | Nov 11, 2020 | featured
Features What is Bioavailability? It’s in the blood “You are what you eat” is standard wisdom in the world of nutrition, but really you are what you absorb into your bloodstream. This is the essence of bioavailability, the extent to and rate at which a nutrient, drug...
by Sam Lawlor | Jun 30, 2020 | Avocado, Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | CBD infused oil, Dinner, Infusions, Lunch, Pet treats, Recipes, Rice, Seafood, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | Beverages, CBD infused oil, Cocktail recipes, Dinner, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
