Baked Pea Omelets
- 8 eggs
- ½ cup frozen peas, blanched and chilled
- ¼ cup water
- 3 tablespoons safflower oil
- 1 tablespoon vitamin B powder
- CBD oil, per guidance from your vet
Heat oven to 350 F. Butter a 9-inch square baking pan.
In medium bowl, lightly whisk eggs. Add peas, water, oil, vitamin B powder and CBD oil; mix well. Transfer to prepared pan. Bake until set, about 30 minutes. When cool, cut into 12 to 18 pieces depending on dog’s size. Can be frozen up to one month.
Recipe courtesy of Paul Lowe
Photography & styling by Paul Lowe