Beef and Turkey Stew

• ¼ cup flaxseed oil
• 5 ounces ground beef
• 5 ounces ground turkey
• ½ cup low-sodium chicken stock
• 1 large carrot, finely diced 
• 2 ounces fresh spinach, about 2 cups, coarsely chopped
• 1 cup cooked brown rice
• CBD-infused oil, as discussed with your vet

Heat oil in medium pan; add beef and turkey. Cook and stir over medium heat until meat is fully cooked. Mix in stock. Add carrots and spinach; cook just until spinach wilts. Fold in rice and CBD oil; set aside to cool. Divide into portions and freeze for up to 1 month. Makes about 3½ cups. 

Recipe courtesy of Paul Lowe

Photography & styling by Paul Lowe