Photography by Eva Kolenko

Hot Cannabutter Rum Cider

  • 24 ounces apple or pear cider
  • 4 teaspoons cannabutter, softened*
  • ¼ cup heavy whipping cream
  • ½ teaspoon powdered sugar
  • 8 ounces dark rum
  • ¼ teaspoon cloves
  • 4 cinnamon sticks
In a small saucepan, bring rum and cloves to a slow rolling boil for about 10 minutes. While boiling off the alcohol, create “cannabutter cream” by whisking together cannabutter, heavy cream and powdered sugar. Set aside. Strain the rum into a clean pot, add the cider and heat for a few minutes more. Pour the hot rum cider into 4 mugs and top each drink with 2 teaspoons of cannabutter cream. Garnish drinks with a cinnamon stick and serve immediately. Makes 4 servings, each about 5 mg THC. Recipe courtesy of Jeff Danzer, Jeff the 420Chef. *Watch Danzer make cannabutter at