Sticky Maple Butter Cinnamon Weed Bread
Sometimes a quickie is all you need to satisfy an urge—or an obligation. Whether it’s company that won’t leave or lingering holiday guests, they need to be fed and you should show a semblance of manners. Problem solved.
- 3⁄4 cup maple syrup, plus 2 tablespoons
- 1 tablespoon cannabutter*
- 1⁄3 cup toasted walnuts, crumbled
- 2 canisters prepared cinnamon roll dough
- 1 tablespoon unsalted butter or nonstick spray
In a small saucepan, heat maple syrup and stir in butter to melt and incorporate. Pour half of the mixture in a 9-inch bundt pan greased with butter or nonstick spray and sprinkle with half of the nuts. Layer with one roll of the cinnamon buns. Pour the remaining maple syrup mixture on top (reserving 2 tablespoons) plus the remaining nuts and layer with remaining roll of dough.
Bake in a preheated 375 F oven for 30 to 40 minutes or until lightly browned. Remove, place on a wire rack and cool for 10 minutes. Invert cake onto serving plate and brush non-sticky areas with remaining maple syrup mixture. Makes 8 servings, each about 4 mg THC.