Mixing your own cannabis-infused cider cocktails is one way to embrace autumn, whether you’re quaffing sparkling or still, hard or virgin.

Bacon makes everything better.

Food that promotes health-what’s not to love?

The infused butter permeates this dish and renders it potent and perfect.

This condiment is served with slices of pork loin smoked over dried cannabis branches—by request only at Shibumi.

Fresh apple flavor without the intense sweetness.

Corundas, with crema, salsa, and queso fresco.

Ripe, seasonal tomatoes have their own grassy pungency that pairs well with cannabis. Sungolds are the ideal small tomato because of their sweetness and ease to ripen.

Even though these fan leaves are deep-fried, they’re made with rice bran oil, which has the cleanest flavor, cooks at the highest temp, and it’s really healthy for you.

Meat from four smaller lobsters should suffice but be careful not to overcook them. Also, refrain from using frozen lobster tail because it will render the recipe watery.

Ice cream isn’t junk food, particularly when it’s made with nutritious ingredients.

A delicious no-sugar-added treat.

From the jiggly messes babies smoosh with their chubby hands to the boozespiked shots of college keggers, jello is enduring—and a useful cannabis hack.

Pickled grapes and peppers.

The approach is “all about microdosing,” with the cannabis serving as a complement to the food rather than a primary ingredient. 

This refreshing summer favorite is ready to be infused.

Try this as an option for overripe peaches or nectarines.

Change up this Vietnamese-inspired sandwich with different types of medicated aioli.

The secret’s in the sauce.

The canna tincture amount should equal about 20 mg THC to yield 5 mg per drink. This can be changed to your comfort level but know that the flavor also will  change as more tincture is added. 

Heal with honey.

Savor the flavor.

How sweet it is.

It does a body good.

It’s all in the oil.

Everything you need to know.

Concentrates – enjoy a new age of infusion.

Transform this cracker-like flatbread into something extraordinary.

Cooking with concentrates: another step in the evolution of cannabis culture.

Cannabis leaves pack a punch and a little goes a long way.

Add more punch to your fruit leather with oils that complement the fruit, such as orange, lemon or lime.

Enjoy by the spoon when the mood strikes, pair with jelly or be inspired by the numerous ways nut butters are trending

Tame your high with paranoia prophylactic

One of those dishes that you can’t stop eating.

This Herb and Onion Matzo Ball Soup will make you an optimist.

Relax and enjoy CBD spiced nuts.

Eat this dish at room temperature as if you’re sipping wine in a Spanish tapas bar.

Once you make your own granola, chances are store-bought will never suffice again.

Any vegetable that you juice has a multitude of beneficial properties to it.

Here’s your chance to try the benefits of raw cannabis in a delicious combo of flavors.

Ditch the muddy stoner cliche and go over the top

Once you make this version, we’re confident it will be your go-to recipe each and every time.

The tubular, giggly red stuff from the can is a distant memory when there’s a condiment like this.

It’s time to give up the green bean casserole. This side dish is lighter, fresher and healthier in more ways than one.

It’s hard not to fall for this nice autumn cider, it goes great with the season—or really any time of the year. If infused cider isn’t available, a tincture can stand in.

Cooking fish in parchment allows the flavors to develop while keeping it moist.

In a large cast-iron pan, toss to combine olives, garlic, lemon zest, infused oil and black pepper. Spread in single layer…

To make the dressing, combine the mustard, vinegar, honey, salt and pepper in a blender. Slowly add the oils while blending…

For those wary of preparing duck, just think of it as dark meat chicken with more fat and flavor. The fat, though, renders off as it cooks.

The flavors of this dish are complex and layered—even better the next day. Don’t attempt to cut the ribs yourself. Most grocers, such as Whole Foods, will do this for you.

This Israeli dish is even more satisfying with a high CBD oil to ease discomfort or a THC tincture that relaxes but keeps you alert.

The fat in coconut milk allows it to bind with THC, which makes it a good partner for infusing.

Bold and flavorful, these patties can wake up any main dish.

This plant-based dish avoids ingredients known to exacerbate inflammation.

How to infuse crispy, crunchy chicken.

An ideal vehicle for cannabis via infused sugar.

Any root or sturdy vegetable can stand in, such as parsnips, kohlrabi or fennel. Just be sure to cut them uniformly.

Kombucha and cannabis pair up for the healthy set.

Maria relies entirely on a molcajete, the traditional Mexican mortar and pestle, to extract THC oil for her products.

Deploy this Greek herb for an iced CBTea.

Lazy gluten-free beach grilling, with a minimum of prep.

With a wee bit of advance prep, your sumptuous zucchini with pistachio and mint is nearly effortless to prepare and infused with a little something extra.

Ingredients for Ganja Gravlax include peppercorns, coriander and cannabis.

The Black Lime strain gives a sour aromatic that pairs well with sumac. The goal is to have sour-sweet contrast between the coconut, lime and sumac. If you can’t find Black Lime, use Northern Lights, Purple Kush or a strain with a similar terpene profile.

Take Chef Unika Noiel’s traditional American-style buttermilk fried chicken over the top with an infused honey butter.

Enjoy this easy-to-make, no-sugar-added treat.

It takes a bit of prep, but it’s so worth it. The end result is magical. 

For a riff on a gin and tonic, try lime-based jello with tonic, a juniper tincture and a limonene terpene.

Our version calls for calamansi sherbet found at Filipino grocery stores, but if you can’t find it, lime or raspberry sherbet works.

This is one of those dishes that you can’t stop eating so you’ll want to watch out for the THC intake.

The Death Star strain contains a higher percentage of beta-caryophyllene, an aromatic compound with notes of black pepper and woody spice known to reduce stress and anxiety.

For the best results, gently press down ingredients and use them at room temperature. Adjust types of fillings to your liking.

Fresh lime juice pleasantly alters the texture of the bivalves while the sharpness of ginger and the mellow heat of jalapeno add contrast.

Vegetables can add delicious complexity to adult beverages, especially when they’re infused with cannabis or CBD.

Peeling the stalks and using a powerful blender or food processor will help ensure a smooth soup. Also, plan ahead for the cashew cream; these raw nuts need a solid soak. 

Don’t nag yourself about eating enough veggies when you can drink them.

The complexity of this recipe will pay off well after you serve it.

Get a rise out of Matzo.

Down those vegetables

Make your bed with greens

This Mexican street food favorite is even better infused.

Relax with this delicious favorite

The precision of extracts offers a more accurate way to dose and cook with cannabis.

Sweet ham and a dressing with tang go hand in hand.

When the last of the spiral ham is gone, there’s the promise of soup with a chunk of crusty bread and some THC to tuck you in on a cold night.

Terpenes add complexity to citrus cocktails

When salmon is in season (late spring through early fall), it doesn’t need much embellishment.

The beautiful thing about winter squash is the variety. Buttercup today, delicata tomorrow, or hubbard the next.

This dessert will tuck you in and see you off to dreamland like a bedtime story.

A big bird shouldn’t intimidate. This will quell any turkey-making fears.

Yes, there’s more butter in these mashed potatoes than any recipe has a right to, but that’s the point. Plus, it’s infused which puts it over the top.

The ideal summer salad just landed on the table. Other fruit works well, too, such as year-round cantaloupe. You’ll want seconds and that’s OK with CBD

This dish is full of flavors from scallops to coconut to cannabis.

Dare someone to mock this fun citrusy cocktail. A tincture and fruit are all you need to top off the classic brunch beverage.

In a food processor, pulse egg yolk, garlic, thyme, sesame seeds, lime juice, salt, sumac, salt, grains of paradise…

The salted top, sugared rim and nicely distributed chocolate makes this best-ever chocolate chip cookie a true standout.

Cauliflower, coconut oil, kale and cannabis in a salad.

Your lettuce cups have never been this happily infused, especially among those eschewing carbs and anyone who wants a lighter, flavorful dish.

Be sure to use big, fat carrots to pull off the steak look. Any vegetable that can be sliced into a “steak” can stand in for this quick dish.

Sometimes a quickie is all you need to satisfy an urge—or an obligation known as guests. This kitchen hack gets the job done.

What’s not to love when the food in question basically amounts to reconstituted fried bread and cheese? This is a family favorite from our own Mike Sula.

Not gonna lie—this one’s a time suck so do laundry or binge-watching a show. Be sure the recipient is toffee-worthy. It’s mind-blowingly delicious.