Recipes

Photography by Eva Kolenko

Cannabis Tempura

½ teaspoon water-soluble CBD concentrate*

4 teaspoons salt

2 cups cold water

1 cup cake flour

Rice bran oil as needed**

8 to 10 cannabis leaves, any size

Add CBD concentrate to the salt and mix well; set aside. Mix cold water into cake flour until it reaches the consistency of light batter; careful not to overmix. Chill until ready to use.

Heat the rice bran oil to 340 F. Evenly coat leaves with batter. Fry for about 3 minutes. Place on a wire rack to cool then carefully drain on paper towels. Sprinkle with salt while they’re still hot. Makes 8 to 10 servings.

Recipes courtesy of Chef David Schlosser of Shibumi.

*Schlosser uses Ojai Energetics Super CBD. **Available online or in Asian groceries

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