by Sam Lawlor | Dec 1, 2020 | featured
Features Rising Above PTSD Through Exercise and Eating With Purpose Stress checked? Yes, Chef Here we are, halfway through 2020, and it’s difficult not to feel scared, anxious, angry and frustrated. As we try to adjust to this new normal, it’s important to remember...
by Sam Lawlor | Nov 11, 2020 | featured
Features What is Bioavailability? It’s in the blood “You are what you eat” is standard wisdom in the world of nutrition, but really you are what you absorb into your bloodstream. This is the essence of bioavailability, the extent to and rate at which a nutrient, drug...
by Kitchen Toke | Oct 18, 2020 | featured
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Oct 13, 2020 | featured
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Sep 19, 2020 | featured
Features Settle Down Can CBD calm the storm for canines? Lady Amelthia, a greyhound, was so terrified of thunderstorms she would destroy her crate to escape. “Holding her only made her claw to get away,” says her human, Jenn Boswell, director of the Alabama Greyhound...
by Kitchen Toke | Sep 7, 2020 | featured
Features Pandel for the People A Chicago chef’s take on a seasonal infused spread Chef Chris Pandel is usually up for anything. Ever since he opened his neighborhood eatery The Bristol in 2008, his name has been synonymous with fresh pasta, charcuterie and a locally...
