by as | Apr 4, 2019 | featured
Features The Devil is in the Details Scientists are zeroing in on the genetic makeup of cannabis to target specific ailments By Ben Parker Karris As magical as it may be, cannabis is no cure-all. But as research flourishes along with legalization, scientists are...
by as | Apr 4, 2019 | featured
Features Big Time on the Small Screen As cannabis cooking shows emerge, which genre will reign supreme? By Sarah Bennett Two chefs duke it out in a cooking competition, each chasing culinary glory. It has the trappings of mainstream programs such as “Chopped” and “Top...
by as | Apr 4, 2019 | featured
Features Is That Weed in the Beer? Why your next brew might be flavored with pot By Lester Black Smelling weed in San Francisco isn’t unusual, but this wasn’t a trail of smoke from a joint. The deep dankness came straight from beer—a Diesel and Dust IPA brewed by...
by as | Apr 4, 2019 | featured
Features Kick Bad Highs to the Curb An established technology is removing the taste of cannabis from edibles while fixing consistency and dosing problems By Lester Black Accidental overconsumption and uncomfortable highs from weed-infused foods are commonplace,...
by as | Apr 4, 2019 | featured
Features Scent of a Terpene Smell your way to wellness By Laurie Wolf Just as you become familiar with weed vernacular, another term starts changing the conversation. Terpenes. They’re found in food and cannabis. But in weed, they’re becoming the driving force...
by as | Apr 4, 2019 | featured
Features Brew Bros Kombucha and cannabis pair up for the healthy set By Lee V. Gaines If kombucha is good for the gut, imagine its nutritional value boosted with weed. The fermented tea has been gaining ground for the past several years, showing growth in the beverage...
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