by whitney | Jan 22, 2019 | featured, food-and-beverage, recipes, recipes-featured
Food & Beverage Gepetto 1½ ounces Bulleit rye ½ ounce fresh lime juice ¾ ounce genepy ¼ ounce agave nectar 1 ounce pineapple juice 1 drop pinene terpene 1 basil sprig Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a rocks glass and...
by whitney | Jan 22, 2019 | featured
Features The Future Is Now Industry leader insights for 2019 By Alex Pasquariello Photography by Eva Kolenko Illustrations by Daniel Warren Johnson At the advent of 2019, cannabis is on a hot streak and all signs indicate it will continue. In 2018, the number of...
by admin | Dec 4, 2018 | featured
Features Enlightened Condiments Infused flavor bombs shake up the status quo By Niki Ford Photography by Eva Kolenko Once classified as preserves—namely ketchup, mustard, mayonnaise and relish—condiments have evolved to represent any assertive...
by admin | Sep 23, 2018 | featured
Features First Down and More To Go Interviewed by Frank Lawlor; compiled and written by Laura Yee Watching Eugene Monroe on the field, from childhood through college and then the pros, the 6-foot-5 former offensive tackle seemed invincible, a powerhouse who could take...
by admin | Sep 23, 2018 | featured
Features All Juiced Up By Lindsay Maharry The budding trend of juicing raw cannabis leaves offers an unexpected high: another way to consume the plant’s nutrients. Though the fresh greenery isn’t intoxicating, its health-boosting compounds are becoming better known as...
by admin | Sep 23, 2018 | featured
Features A New Leaf By Mike Sula Chef David Schlosser’s acclaimed kappo-style restaurant in Los Angeles traffics in little known quarters of Japanese cuisine. At Shibumi, simple, minimally manipulated presentations of pristine, seasonal ingredients are essential to...
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