by admin | Nov 7, 2019 | food-and-beverage, Raw cannabis, Recipes, recipes-featured
Food & Beverage Photo by Eva Kolenko Fire and Ice Cocktail ½ ounce sous weed agave nectar, recipe follows 1 ounce Ancho Reyes Verde Chile liqueur 2 ounces mezcal 1 lime, juiced 2 raw cannabis leaves, plus extra for garnishing 5 ice cubes ½ serrano pepper, to garnish...
by admin | Nov 7, 2019 | food-and-beverage, Raw cannabis, Recipes, recipes-featured
Food & Beverage Photo by Eva Kolenko Turn the Beet Around 2 ounces mezcal 2 ounces beet juice 1 ounce orange juice 1 ounce Sous Weed agave nectar ½ lemon, juiced Slice of lemon and cannabis leaf for garnishing Fill a shaker with ice and add all ingredients. Close the...
by admin | Nov 7, 2019 | food-and-beverage, Fruits, Recipes, recipes-featured, Terpenes
Food & Beverage Photo by Eva Kolenko Lazy Daisy 2 ounces Tanqueray No. 10 gin ¾ ounce chamomile syrup ¾ ounce fresh lemon juice 1 ounce pink grapefruit juice ¼ ounce Amaro Angeleno bitters 1 drop of humulene terpene tincture 1 Pansy flower 1 Rosemary sprig Shake...
by admin | Nov 7, 2019 | Appetizers, Canna-oil (THC), food-and-beverage, Game meats, Recipes, recipes-featured, Sides
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by admin | Nov 7, 2019 | Broad-spectrum CBD tincture, Dinner, food-and-beverage, Lunch, Mushrooms, Recipes, recipes-featured
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by admin | Nov 7, 2019 | food-and-beverage, Recipes, recipes-featured
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
