Coconut Milk

Features Coconut Milk By Laura Yee Nondairy milk and creamers can’t hang in the kitchen like the real deal—unless it’s coconut milk. Unlike other plant-based milks, such as soy and almond, coconut milk thickens as it cooks down and has the consistency and mouthfeel...

Mycene Mimosas

Recipes Mycene Mimosas By Liz Vasquez 2 small ripe yellow mangos 30 mg alcohol-based CBD tincture 1 750 ml bottle prosecco Peel the skin and remove the pit from one of the mangos. Repeat with the other but save some of the fruit for garnish by using a vegetable peeler...
Candy Popcorn

Candy Popcorn

Food & Beverage No tricks for these Treats Mindy Segal usually has a conventional Halloween. Chicago’s pastry queen and eminent edibles hustler typically hands out store-bought miniature candy bars, most of which she ends up eating with her husband. Then again, one...

Dog Biscuits

Recipes Damn Good Dog Biscuits By Laurie Wolf 1 cup pumpkin or sweet potato puree ½ cup peanut butter 2 large eggs 1 carrot, shredded 150 mg pure CBD coconut oil 2½ cups oats ¼ cup water Heat oven to 340 F and line a baking sheet with parchment. In a food processor,...

Michael Magallanes

Features The Upstarts Michael Magallanes Chefs have been migrating to the cannabis realm for several years but only recently reached critical mass. Culinary schools don’t keep numbers, but they hear anecdotally that graduates head directly into the business while...

Smell Your Way to Wellness

Features Worldwide Terpenes Understanding the aroma and taste of terpenes can make you a true cannasseur. Pinpoint the strain through terpenes to address specific conditions. Then pair them with food with similar naturally occurring terpenes. MYRCENE – This...

NEWSLETTER

Subscribe to our newsletter for updates on cooking with cannabis for health and wellness.

You have Successfully Subscribed!