Food & Beverage Photo by Eva Kolenko Fire and Ice Cocktail ½ ounce sous weed agave nectar, recipe follows 1 ounce Ancho Reyes Verde Chile liqueur 2 ounces mezcal 1 lime, juiced 2 raw cannabis leaves, plus extra for garnishing 5 ice cubes ½ serrano pepper, to garnish...
Food & Beverage Photo by Eva Kolenko Turn the Beet Around 2 ounces mezcal 2 ounces beet juice 1 ounce orange juice 1 ounce Sous Weed agave nectar ½ lemon, juiced Slice of lemon and cannabis leaf for garnishing Fill a shaker with ice and add all ingredients. Close the...
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You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
