Molecular Gastronomy

The Wake and Bake with Red Belly Honey

Single-Rise Herbed Spelt Bread

Tuna Arancini

Islay Sour

Baja Med Tuna Tostadas

Lifted Zabaglione

Warming Winter Tea with Red Belly Honey

Hemp Heart Breakfast Porridge with Red Belly Honey and Persimmon

Pink Grapefruit Poached in Hot Red Belly Honey

Thyme Kitchen Toke Honey Roasted Endive

Lemon-Ginger Goat Cheese Spread with Kitchen Toke Honey

Salmon Patties

Salmon Snacks with Catnip

Wake and Bake

Farmer’s Friend CBD Cocktail