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Vol 3 Issue 4
How Do You Feed the Munchies?
Molecular Gastronomy
The Wake and Bake with Red Belly Honey
Single-Rise Herbed Spelt Bread
Tuna Arancini
Islay Sour
Baja Med Tuna Tostadas
Lifted Zabaglione
Warming Winter Tea with Red Belly Honey
Hemp Heart Breakfast Porridge with Red Belly Honey and Persimmon
Tantanmen
Pink Grapefruit Poached in Hot Red Belly Honey
Thyme Kitchen Toke Honey Roasted Endive
Lemon-Ginger Goat Cheese Spread with Kitchen Toke Honey
Salmon Patties
Salmon Snacks with Catnip
Wake and Bake
Farmer’s Friend CBD Cocktail