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Vol 4 Issue 1
Acid Test – How to Infuse Vinegar with Cannabis
Beef and Turkey Stew for Dogs
Savory Black Pepper French Toast
Lavender Truffle Pillows with CBN
Banana Bites for Nighty Night
Basic Flower Tincture
Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey
Vegan, Gluten-Free, Low-Bake Flatbread
Tuna and Brown Rice Treats
The Wrath of Kalimotxo
Tex-Mex Infused Pinto Bean Slaw
Swiss Chard, Kale and Artichoke Dip
Strawberry Watercress Salad with Vinaigrette
Sparkling Lavender and Cannabis Lemonade
Simple Syrup
Rosy Outlook
Psilocybin Ginger-Lime Chocolate Truffles
Pickled Pine Nut and Raisin Relish
Minty Coconut Yogurt Dip
Mason Jar Pickled Shrimp
Loaded Vegan Nachos
Lilac Greyhounds
Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk
Jingalov Hats
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