by Kitchen Toke | Jan 5, 2021 | Canna-oil (THC), Chicken, Dinner, Dish type, Infusions, Ingredient, Meal, Noodles, Poultry, Ramen, Recipes, recipes-featured, Vegetables
Recipes Ramen Carbonara, aka Carbonaramen Three 3-ounce packages ramen noodles, flavor packets reserved for other use 4 egg yolks 2 whole eggs ⅔ cup grated Parmesan cheese, divided use 1 tablespoon cannabutter, melted, cooled ½ teaspoon ground black pepper,...
by Kitchen Toke | Jan 5, 2021 | Canna-oil (THC), Chicken, Dinner, Dish type, Infusions, Ingredient, Meal, Noodles, Poultry, Ramen, Recipes, recipes-featured, Vegetables
Recipes Autumn Ramen Pasta Salad One 3-ounce package ramen noodles, flavor packet reserved for other use ½ cup chopped walnuts 2 cups shredded red cabbage 1 cup shredded carrot 1 cup diced fresh pear ½ cup thinly sliced celery ½ cup sliced green...
by Kitchen Toke | Jan 5, 2021 | Canna-oil (THC), Chicken, Dinner, Dish type, Infusions, Ingredient, Meal, Noodles, Poultry, Ramen, Recipes, recipes-featured, Vegetables
Recipes Dried Fruit Ramen Kugel 1½ tablespoons unsalted butter, melted, divided use One 3-ounce package ramen noodles, flavor packet reserved for other use 1 egg ¾ cup cottage cheese ⅓ cup sugar ¼ cup sour cream 1 tablespoon cannabutter,*...
by Kitchen Toke | Jan 5, 2021 | featured, Vol 4 Issue 3
Features Build Your Repertoire with Bricks of Dehydrated Ramen Noodles Ramen Randomized, Instantly Instant ramen noodles, those little bricks of dehydrated pasta sold with flavoring packets that bloom into soup when added to boiling water, were born in 1958 when...
by Kitchen Toke | Dec 31, 2020 | Beverages, Breakfast, Coffee, Coffees and teas, Kitchen Toke Hemp Honey (CBD), Recipes, Vol 3 Issue 4
Recipes Wake and Bake Kitchen Toke Honey and Unicorn Blood fuel a coffee roaster’s eye-opener Along with craft beer and music, cannabis supplies the creative energy behind Dark Matter Coffee, Chicago’s most visionary beanery. “It’s inspired a lot of ideas and concepts...
by Kitchen Toke | Dec 19, 2020 | Bread recipes, Breakfast, Dinner, Grains, Lunch, Recipes, Terpenes, Vol 3 Issue 4
Recipes Single-Rise Herbed Spelt Bread 3½ cups spelt flour 1 package quick-rise yeast ¼ cup sugar 1 teaspoon kosher salt 1 teaspoon rosemary, minced 1 teaspoon thyme, minced fresh ¼ cup milk ¼ cup water 2 large eggs 6 tablespoons softened...
