by whitney | Jan 22, 2019 | recipes, recipes-featured
Recipes Leftover Ham Bone, Bean and Kale Soup 2 tablespoons olive oil 1 leftover ham bone–with the meat 1 smoked ham hock 1 large white onion, medium diced 1 carrot, medium diced 3 garlic cloves, peeled and smashed 3 thyme sprigs 2 fresh bay leaves 1 tablespoon herbs...
by whitney | Jan 22, 2019 | recipes, recipes-featured
Recipes Over the Top Brownie 8 ounces semi-sweet chocolate ¾ cup butter, melted 8 teaspoons (38 g) cannabutter, melted 1 tablespoon instant espresso 1 cup sugar ¼ cup brown sugar 2 eggs 2 teaspoons vanilla ¾ cup flour ½ cup cocoa powder 1 teaspoon baking powder ½...
by whitney | Jan 22, 2019 | featured, food-and-beverage, recipes, recipes-featured
Food & Beverage Gepetto 1½ ounces Bulleit rye ½ ounce fresh lime juice ¾ ounce genepy ¼ ounce agave nectar 1 ounce pineapple juice 1 drop pinene terpene 1 basil sprig Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a rocks glass and...
by whitney | Jan 21, 2019 | recipes, recipes-featured
Recipes Tree Hugger Salad 1 cup tricolored quinoa ½ cup pearl barley ½ cup bulgur wheat or kamut ¼ cup amaranth ¼ cup millet ¼ cup apple cider vinegar ¼ cup rice wine vinegar 2 tablespoons CBD-medicated sugar* 1 tablespoon maple syrup 1 tablespoon blackstrap molasses...
by whitney | Jan 21, 2019 | recipes, recipes-featured
Recipes Ham It Up How to extend an iconic favorite over the holidays Cooking for two or even a handful of people is tough during the holidays. There are no such things as a dwarf goose or a mini rib roast. But there’s ham, available in small sizes with the added...
by whitney | Jan 21, 2019 | recipes, recipes-featured
Recipes Farmer’s Friend 1½ ounces cognac ½ ounce lemon juice ¼ ounce apple brandy ½ ounce chai syrup (recipe follows) 3 to 4 drops CBD tincture 1 apple slice Cherry vanilla bitters, as needed Combine cognac, lemon juice, brandy, syrup and tincture in a mug and top...
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