by whitney | Apr 21, 2019 | recipes, recipes-featured
Recipes Tortilla Espanola with Leftover Honey Ham 8 eggs Kosher salt, as needed 2 cups quality extra-virgin olive oil 3 tablespoons canna oil 11/3 pounds waxy potatoes, peeled and sliced ½ pound onions, thinly sliced 6 ounces ham, small diced In a large bowl, beat...
by whitney | Apr 19, 2019 | recipes, recipes-featured
Recipes Herb and Onion Matzo
Ball Soup 2 tablespoons olive oil 2 large leeks, white part mostly, chopped 1 medium yellow onion, chopped 1 large shallot, chopped 1 pound chicken parts, such as backs,necks and wings 1 whole chicken, about 4 pounds, spine removed and...
by whitney | Apr 12, 2019 | recipes, recipes-featured
Recipes Stoned Fruit 1 ounce yuzu juice ½ apricot or peach, muddled 2 ounces agave gin ¾ ounce Aperol ½ ounces Giffard apricot brandy ¼ ounce simple syrup 15 mg CBD tincture Combine yuzu and stone fruit in a cocktail shaker and muddle. Add all other ingredients; shake...
by whitney | Apr 12, 2019 | recipes, recipes-featured
Recipes Sleepy Time Buckwheat-Strawberry Shortcake 1½ cups milk, divided use 1/16 teaspoon hash* 2¼ cups flour ⅔ cup buckwheat flour 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon kosher salt 12 tablespoons unsalted butter, chilled and cut into ½-inch cubes ½...
by whitney | Apr 12, 2019 | recipes, recipes-featured
Recipes Shaved Artichokes and Fennel with Arugula, Almonds and Mint 2 large lemons 6 baby artichokes 1 medium bulb fennel, trimmed of stalks and tough outer layer 2 tablespoons olive oil 1 tablespoons cannabis olive oil Kosher salt and freshly ground black pepper, to...
by admin | Apr 4, 2019 | recipes, recipes-featured
Recipes CBD Infused Spiced Almonds 3 pounds whole blanched almonds 1/3 cup Potli CBD infused honey 2 tablespoons Potli CBD olive oil 2 tablespoons ras el hanout 2 tablespoon kosher salt ½ teaspoon Aleppo pepper Spread the nuts on baking sheets and toast in a preheated...
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