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You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Food & Beverage Photo by Eva Kolenko Army & Navy This is a favorite of “Moonshine!” author Matthew B. Rowley. It’s inspired by David Embury’s 1948 book “The Fine Art of Mixing Drinks.” It’s a sour: a base spirit plus lemon or lime juice, softened with a...
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Food & Beverage Photo by Eva Kolenko Gepetto 1½ ounces Bulleit rye ½ ounce fresh lime juice ¾ ounce genepy ¼ ounce agave nectar 1 ounce pineapple juice 1 drop pinene terpene 1 basil sprig Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a...
Features A Different Kind of Buzz Californians can now start sipping weed-fortified wine. Rebel Coast Winery recently rolled out the first alcohol-free, THC-infused sauvignon blanc for $59.99 per bottle. The grapes are from Sonoma County, but the technology that...
