by Kitchen Toke | Dec 15, 2020 | Breakfast, Cereals and granolas, Grains, Kitchen Toke Hemp Honey (CBD), Recipes, Vol 3 Issue 4
Recipes Hemp Heart Breakfast Porridge with Kitchen Toke Hemp Honey and Persimmon In ancient China, hemp seed was a food staple and often cooked in porridge. This recipe is inspired by Shen Nong, the father of traditional Chinese medicine. 2 cups almond milk ¼...
by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Cereals and granolas, Gluten-free, Grains, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Granola, Oat and Hemp Crumble 3 cups old-fashioned rolled oats ½ cup hemp seeds ¼ cup flax seeds ¼ cup chia seeds 2 teaspoons cinnamon ½ teaspoon nutmeg 6 tablespoons Cinnamon-Chili Cannabutter ⅔ cup coconut sugar ¼ cup...
by admin | Aug 21, 2019 | Breakfast, Canna-honey (THC), Cereals and granolas, Fruits, Grains, Recipes, recipes-featured
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by whitney | Feb 27, 2019 | Breakfast, Cannabutter (THC), Cereals and granolas, Fruits, Grains, Recipes, recipes-featured, Sides, Snacks
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
