Kitchen Toke
  • Editorial
    • Features
    • Pet CBD Stories
  • Recipes
    • Cannabis Infused Recipes
    • Pet CBD Recipes
  • Video
  • Shop
    • Magazine
    • Kitchen Toke Honey
    • Kitchen Toke Bee Balm
    • CBD Shop
    • Tees & hoodies
  • About
    • Kitchen Toke Inc
    • Kitchen Toke Creative
    • About Joline Rivera
  • Events
  • Press
  • Newsletter
Select Page
Swiss Chard, Kale and Artichoke Dip

Swiss Chard, Kale and Artichoke Dip

by Sam Lawlor | Jun 30, 2020 | CBGa, Dinner, Dips, Hemp butter (CBD), Infusions, Lunch, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Minty Coconut Yogurt Dip

Minty Coconut Yogurt Dip

by Sam Lawlor | Jun 30, 2020 | CBD infused oil, CBGa, Dinner, Dips, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Salsa Macha

Salsa Macha

by whitney | Sep 25, 2019 | Appetizers, Canna-oil (THC), Dips, Lunch, Recipes, recipes-featured, Salsa, Vegetables

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Grilled New York Strip Steak with “Herb” Sauce

Grilled New York Strip Steak with “Herb” Sauce

by whitney | Sep 24, 2019 | Beef, Canna-oil (THC), Dinner, Dips, Infusions, Kitchen staples, Recipes, recipes-featured

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Middle Eastern Bourride

Middle Eastern Bourride

by whitney | Aug 12, 2019 | Appetizers, Canna-oil (THC), Dips, legal-featured, Lunch, Recipes, recipes-featured, Seafood, Seafood, Shrimp, Sides, Vegetables

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Recipe : Pork Rinds with Kimchi Butter Sauce

Recipe : Pork Rinds with Kimchi Butter Sauce

by whitney | May 5, 2019 | Dinner, Dips, Dish type, Ingredient, Lunch, Pork, Recipes, recipes-featured, Sides, Vegetables

Recipes Photography by Eva Kolenko Pork Rinds with Kimchi Butter Sauce 1 head napa cabbage 1 daikon radish, thinly sliced 1 black radish, thinly sliced 1 carrot, peeled and julienned 1 bunch scallions, sliced 2 tablespoons gochugaru (Korean chili powder) 6 white...
Page 1 of 212»

New recipes

  • Unsung Cannabinoids Explained: CBGa
  • Icy Watermelon Pups
  • A chef kicks Crohn’s disease and launches an ice cream disruption
  • Vegan, Gluten-Free, Low-Bake Flatbread
  • Tuna and Brown Rice Treats

Archives

Categories

  • Features
  • RX
  • Shop
  • Find Us
  • Dosing Calculator
  • Jobs
  • Contact
  • Kitchen Toke Creative
  • SIGN UP FOR NEWSLETTER

© 2019 KITCHEN TOKE MAGAZINE. TERMS OF USE. PRIVACY POLICY.