by Sam Lawlor | Jun 30, 2020 | Avocado, CBGa, Dinner, Dips, Hemp butter (CBD), Infusions, Lunch, Recipes, Sides, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | CBD infused oil, CBGa, Dinner, Dips, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1
Recipes Minty Coconut Yogurt Dip 1 cup plain coconut milk yogurt ¼ cup fresh mint leaves, minced 2 tablespoons CBG-infused olive oil* 2 tablespoons fresh lime juice 1-2 cloves garlic, minced Pinch sea salt In small bowl, stir together yogurt, mint, infused oil, lime...
by whitney | Sep 25, 2019 | Appetizers, Avocado, Canna-oil (THC), Dips, Lunch, Recipes, recipes-featured, Salsa, Vegetables
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by whitney | Sep 24, 2019 | Beef, Canna-oil (THC), Dinner, Dips, Infusions, Kitchen staples, Recipes, recipes-featured
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by whitney | Aug 12, 2019 | Appetizers, Canna-oil (THC), Dips, legal-featured, Lunch, Recipes, recipes-featured, Seafood, Seafood, Shrimp, Sides, Vegetables
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by whitney | May 5, 2019 | Dinner, Dips, Dish type, Ingredient, Lunch, Pork, Recipes, recipes-featured, Sides, Vegetables
Recipes Photography by Eva Kolenko Pork Rinds with Kimchi Butter Sauce 1 head napa cabbage 1 daikon radish, thinly sliced 1 black radish, thinly sliced 1 carrot, peeled and julienned 1 bunch scallions, sliced 2 tablespoons gochugaru (Korean chili powder) 6 white...
