by Kitchen Toke | Dec 19, 2020 | Appetizers, Cannabutter (THC), Dinner, Lunch, Main dishes, Recipes, Seafood, Seafood, Vol 3 Issue 4
Recipes Tuna Arancini with Spicy Tomato Dipping Sauce 3½ cups chicken stock 2 tablespoons olive oil 1 large shallot, minced 1 tablespoon garlic, minced 1 cup arborio rice ¾ cup dry white wine Two 5-ounce cans oil-packed tuna, drained 2 ounces Parmesan...
by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | Dinner, Kitchen staples, Lunch, Main dishes, munchies, Recipes, Salsa, Vegan, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 29, 2020 | CBD infused oil, CBGa, Dinner, Dish type, Fruits, Infusions, Lunch, Main dishes, Sauces and condiments, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 29, 2020 | Dinner, Dish type, Fruits, Hemp flower, Infusions, Isolate CBD tincture, Lunch, Main dishes, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 29, 2020 | Canna-oil (THC), Dinner, Dish type, Infusions, Lunch, Main dishes, Sides, THC distillate, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
