by Sam Lawlor | Jun 30, 2020 | Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Recipes, Salads, Sides, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Feb 4, 2020 | Beans, Dinner, Isolate CBD tincture, Lunch, Recipes, recipes-featured, Salads, Sides, Vegetables, Vol 3 Issue 3
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by admin | Nov 6, 2019 | Appetizers, Canna-oil (THC), Recipes, recipes-featured, Salads, Vegetables
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by admin | Oct 16, 2019 | CBD infused oil, Hummus, Isolate CBD tincture, Recipes, recipes-featured, Salads, Sides
Recipes Photography by Frank Lawlor Recipe: Medicated Lime Curry Chickpea Salad 2 tablespoons cider vinegar 2 tablespoons extra-virgin olive oil 4 teaspoons CBD/hemp oil 1 tablespoon honey 2 teaspoons curry powder 1 tablespoon freshly squeezed lime juice 1 teaspoon...
by whitney | Oct 2, 2019 | Cannabutter (THC), Dinner, Lunch, Recipes, recipes-featured, Salads, Vegetables
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Sep 24, 2019 | Broad-spectrum CBD tincture, Dinner, Recipes, recipes-featured, Salads, Sides, Vegetables
Recipes Photography by Paul Lowe Kale, Cauliflower, Carrot and Cucumber Salad with Miso, Peanut and Cannabis Dressing 2 tablespoons organic or freshly ground peanut butter 2 tablespoons organic additive-free tamari 1 tablespoon red miso paste 1 tablespoon...
