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You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Recipes Photo by Eva Kolenko Cannamilk 7 grams cannabis 2 cups milk, cream, coconut milk, almond milk, or other non-dairy alternative Preheat oven to 200 F. Break up large pieces of bud and place onto a sheet tray. Heat for 1 hour to decarboxylate. Cool. Place milk...
Features Coconut Milk By Laura Yee Nondairy milk and creamers can’t hang in the kitchen like the real deal—unless it’s coconut milk. Unlike other plant-based milks, such as soy and almond, coconut milk thickens as it cooks down and has the consistency and mouthfeel...
