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Vegan, Gluten-Free, Low-Bake Flatbread

Vegan, Gluten-Free, Low-Bake Flatbread

by Sam Lawlor | Jun 30, 2020 | Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Tex-Mex Infused Pinto Bean Slaw

Tex-Mex Infused Pinto Bean Slaw

by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Strawberry Watercress Salad with Vinaigrette

Strawberry Watercress Salad with Vinaigrette

by Sam Lawlor | Jun 30, 2020 | Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Recipes, Salads, Sides, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Pickled Pine Nut and Raisin Relish

Pickled Pine Nut and Raisin Relish

by Sam Lawlor | Jun 30, 2020 | Appetizers, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Recipes, Sauces and condiments, Sides, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri

Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri

by Sam Lawlor | Jun 29, 2020 | Canna-oil (THC), Dinner, Dish type, Infusions, Lunch, Main dishes, Sides, THC distillate, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Chana Wanna Taco Bout It

Chana Wanna Taco Bout It

by Sam Lawlor | Jun 29, 2020 | Canna-oil (THC), CBD infused oil, Dinner, Dish type, Infusions, Lunch, Main dishes, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
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