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Recipe: Crostini With Mixed Mushroom Pate

Recipe: Crostini With Mixed Mushroom Pate

by Kitchen Toke | Feb 23, 2020 | Appetizers, Canna-oil (THC), Lunch, Mushrooms, Sides, Vegetables, Vegetarian, Vol 3 Issue 3

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Recipe: Liquid Sky Red Sky at Night

Recipe: Liquid Sky Red Sky at Night

by Kitchen Toke | Feb 23, 2020 | Beverages, Canna-oil (THC), Vegetarian, Vol 3 Issue 3

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Recipe: Infused Hummus With Pancetta and Vinegary Onions

Recipe: Infused Hummus With Pancetta and Vinegary Onions

by Kitchen Toke | Feb 23, 2020 | Appetizers, Beans, Canna-oil (THC), Hummus, Sides, Snacks, Vegetables, Vol 3 Issue 3

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Recipe: Sweet and Spicy Harissa Jerky

Recipe: Sweet and Spicy Harissa Jerky

by Kitchen Toke | Feb 23, 2020 | Canna-oil (THC), Cured meats, Snacks, Turkey, Vol 3 Issue 3

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Recipe: Herb-Roasted Chicken with Avocado, Sorrel, Feta and Cannabis Lemon Vinaigrette

Recipe: Herb-Roasted Chicken with Avocado, Sorrel, Feta and Cannabis Lemon Vinaigrette

by admin | Nov 7, 2019 | Canna-oil (THC), Chicken, Dinner, Lunch, Recipes, recipes-featured

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Recipe: Super Fancy Venison Tartare

Recipe: Super Fancy Venison Tartare

by admin | Nov 7, 2019 | Appetizers, Canna-oil (THC), food-and-beverage, Game meats, Recipes, recipes-featured, Sides

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  • Recipe: Viet-Spiced Marijuana Pickle
  • Recipe: Cannaflour Ginger Cookies
  • Recipe: Chamomile and Turmeric Pickled lil Devils With Ham Powder
  • Recipe: Liquid Sky Red Sky at Night

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