by Kitchen Toke | Nov 12, 2020 | Canna-oil (THC), CBD infused oil, CBN, Energy bars, Fruits, munchies, Recipes, Snacks, Vegan, Vegetables, Vol 4 Issue 1
Recipes Lavender Truffle Pillows 6 tablespoons whipping cream 6 ounces premium bittersweet chocolate (60% to 80% cacao), coarsely chopped 1 tablespoon cannabutter, softened* 6 drops food-safe lavender oil Cacao powder In medium saucepan, heat heavy cream to...
by Kitchen Toke | Nov 12, 2020 | Canna-oil (THC), CBD infused oil, CBN, Energy bars, Fruits, munchies, Recipes, Snacks, Vegan, Vegetables, Vol 4 Issue 1
Recipes Banana Bites for Nighty Night 2 bananas, not quite fully ripe, thinly sliced 1 tablespoon safflower oil 1 tablespoon cannaoil* Cacao for dusting Dried tart cherries, rehydrated in cannabis oil Heat oven to 250 F. Arrange banana slices on...
by Kitchen Toke | Jul 2, 2020 | CBD infused oil, Fruits, Infusions, Pet treats, Recipes, Snacks, Vol 3 Issue 2
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | CBD infused oil, Dinner, Infusions, Lunch, Pet treats, Recipes, Rice, Seafood, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | Beverages, CBD infused oil, Cocktail recipes, Dinner, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | CBD infused oil, CBGa, Dinner, Dips, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1
Recipes Minty Coconut Yogurt Dip 1 cup plain coconut milk yogurt ¼ cup fresh mint leaves, minced 2 tablespoons CBG-infused olive oil* 2 tablespoons fresh lime juice 1-2 cloves garlic, minced Pinch sea salt In small bowl, stir together yogurt, mint, infused oil, lime...
