by whitney | Sep 23, 2019 | American, Appetizers, Bacon, Dinner, Infused fat (THC), Lunch, Recipes, recipes-featured, Salads, Sides, Vegetables
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by whitney | Aug 12, 2019 | Canna-oil (THC), Infused fat (THC), legal-featured, Lunch, Recipes, recipes-featured, Sandwiches, Vegetables, Vietnamese
Recipes Photo by Eva Kolenko Cauliflower Bahn Mi 1 head of cauliflower, cut into florets 3 tablespoons sesame oil 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon fish sauce Juice of 1 lime 1 teaspoon salt 1 cup red wine vinegar 1 cup water 3 tablespoons sugar...
Recent Comments