Infusions
Savory Black Pepper French Toast
Lavender Truffle Pillows with CBN
Banana Bites for Nighty Night
The Magic Behind a Chai-Spiced CBD Hot Toddy
Basic Flower Tincture
Speak!
Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey
Wake and Bake
Icy Watermelon Pups
A chef kicks Crohn’s disease and launches an ice cream disruption
Vegan, Gluten-Free, Low-Bake Flatbread
Tuna and Brown Rice Treats
The Wrath of Kalimotxo
Tex-Mex Infused Pinto Bean Slaw
Swiss Chard, Kale and Artichoke Dip
Strawberry Watercress Salad with Vinaigrette
Sparkling Lavender and Cannabis Lemonade
Simple Syrup
Rosy Outlook
Psilocybin Ginger-Lime Chocolate Truffles
Pickled Pine Nut and Raisin Relish
Minty Coconut Yogurt Dip
