You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Food & Beverage Photo by Eva Kolenko Fire and Ice Cocktail ½ ounce sous weed agave nectar, recipe follows 1 ounce Ancho Reyes Verde Chile liqueur 2 ounces mezcal 1 lime, juiced 2 raw cannabis leaves, plus extra for garnishing 5 ice cubes ½ serrano pepper, to garnish...
Food & Beverage Photo by Eva Kolenko Turn the Beet Around 2 ounces mezcal 2 ounces beet juice 1 ounce orange juice 1 ounce Sous Weed agave nectar ½ lemon, juiced Slice of lemon and cannabis leaf for garnishing Fill a shaker with ice and add all ingredients. Close the...
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
