by Sam Lawlor | Jun 30, 2020 | Dinner, Hemp flower, Infusions, Lunch, Raw cannabis, Recipes, Seafood, Seafood, Shrimp, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Feb 23, 2020 | Beef, Raw cannabis, Snacks, Vol 3 Issue 3
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by Kitchen Toke | Feb 23, 2020 | Appetizers, Cured meats, Pork, Raw cannabis, Snacks, Vol 3 Issue 3
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by admin | Nov 7, 2019 | food-and-beverage, Raw cannabis, Recipes, recipes-featured
Food & Beverage Photo by Eva Kolenko Fire and Ice Cocktail ½ ounce sous weed agave nectar, recipe follows 1 ounce Ancho Reyes Verde Chile liqueur 2 ounces mezcal 1 lime, juiced 2 raw cannabis leaves, plus extra for garnishing 5 ice cubes ½ serrano pepper, to garnish...
by admin | Nov 7, 2019 | food-and-beverage, Raw cannabis, Recipes, recipes-featured
Food & Beverage Photo by Eva Kolenko Turn the Beet Around 2 ounces mezcal 2 ounces beet juice 1 ounce orange juice 1 ounce Sous Weed agave nectar ½ lemon, juiced Slice of lemon and cannabis leaf for garnishing Fill a shaker with ice and add all ingredients. Close the...
by whitney | Oct 3, 2019 | Cannabis flower, Dessert, Isolate CBD tincture, Raw cannabis, Recipes, recipes-featured
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
