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Icy Watermelon Pups

Icy Watermelon Pups

by Kitchen Toke | Jul 2, 2020 | CBD infused oil, Fruits, Infusions, Pet treats, Recipes, Snacks, Vol 3 Issue 2

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
A chef kicks Crohn’s disease and launches an ice cream disruption

A chef kicks Crohn’s disease and launches an ice cream disruption

by Kitchen Toke | Jul 2, 2020 | Canna milk (CBD), Canna milk (THC), Dessert, featured, Fruits, Ice cream, Live resin, Vol 3 Issue 2

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Vegan, Gluten-Free, Low-Bake Flatbread

Vegan, Gluten-Free, Low-Bake Flatbread

by Sam Lawlor | Jun 30, 2020 | Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Tuna and Brown Rice Treats

Tuna and Brown Rice Treats

by Sam Lawlor | Jun 30, 2020 | CBD infused oil, Dinner, Infusions, Lunch, Pet treats, Recipes, Rice, Seafood, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
The Wrath of Kalimotxo

The Wrath of Kalimotxo

by Sam Lawlor | Jun 30, 2020 | Beverages, CBD infused oil, Cocktail recipes, Dinner, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Tex-Mex Infused Pinto Bean Slaw

Tex-Mex Infused Pinto Bean Slaw

by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
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  • Icy Watermelon Pups
  • A chef kicks Crohn’s disease and launches an ice cream disruption
  • Vegan, Gluten-Free, Low-Bake Flatbread

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