by Kitchen Toke | Jan 5, 2021 | Canna-oil (THC), Chicken, Dinner, Dish type, Infusions, Ingredient, Meal, Noodles, Poultry, Ramen, Recipes, recipes-featured, Vegetables
Recipes Ramen Carbonara, aka Carbonaramen Three 3-ounce packages ramen noodles, flavor packets reserved for other use 4 egg yolks 2 whole eggs ⅔ cup grated Parmesan cheese, divided use 1 tablespoon cannabutter, melted, cooled ½ teaspoon ground black pepper,...
by Kitchen Toke | Jan 5, 2021 | Canna-oil (THC), Chicken, Dinner, Dish type, Infusions, Ingredient, Meal, Noodles, Poultry, Ramen, Recipes, recipes-featured, Vegetables
Recipes Autumn Ramen Pasta Salad One 3-ounce package ramen noodles, flavor packet reserved for other use ½ cup chopped walnuts 2 cups shredded red cabbage 1 cup shredded carrot 1 cup diced fresh pear ½ cup thinly sliced celery ½ cup sliced green...
by Kitchen Toke | Jan 5, 2021 | Canna-oil (THC), Chicken, Dinner, Dish type, Infusions, Ingredient, Meal, Noodles, Poultry, Ramen, Recipes, recipes-featured, Vegetables
Recipes Dried Fruit Ramen Kugel 1½ tablespoons unsalted butter, melted, divided use One 3-ounce package ramen noodles, flavor packet reserved for other use 1 egg ¾ cup cottage cheese ⅓ cup sugar ¼ cup sour cream 1 tablespoon cannabutter,*...
by Kitchen Toke | Dec 31, 2020 | Beverages, Breakfast, Coffee, Coffees and teas, Kitchen Toke Hemp Honey (CBD), Recipes, Vol 3 Issue 4
Recipes Wake and Bake Kitchen Toke Honey and Unicorn Blood fuel a coffee roaster’s eye-opener Along with craft beer and music, cannabis supplies the creative energy behind Dark Matter Coffee, Chicago’s most visionary beanery. “It’s inspired a lot of ideas and concepts...
by Kitchen Toke | Dec 19, 2020 | Bread recipes, Breakfast, Dinner, Grains, Lunch, Recipes, Terpenes, Vol 3 Issue 4
Recipes Single-Rise Herbed Spelt Bread 3½ cups spelt flour 1 package quick-rise yeast ¼ cup sugar 1 teaspoon kosher salt 1 teaspoon rosemary, minced 1 teaspoon thyme, minced fresh ¼ cup milk ¼ cup water 2 large eggs 6 tablespoons softened...
by Kitchen Toke | Dec 19, 2020 | Appetizers, Cannabutter (THC), Dinner, Lunch, Main dishes, Recipes, Seafood, Seafood, Vol 3 Issue 4
Recipes Tuna Arancini with Spicy Tomato Dipping Sauce 3½ cups chicken stock 2 tablespoons olive oil 1 large shallot, minced 1 tablespoon garlic, minced 1 cup arborio rice ¾ cup dry white wine Two 5-ounce cans oil-packed tuna, drained 2 ounces Parmesan...
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