Kitchen Toke
  • Editorial
    • Features
    • Pet CBD Stories
  • Recipes
    • Cannabis Infused Recipes
    • Pet CBD Recipes
  • Video
  • Shop
    • Magazine
    • Kitchen Toke Honey
    • Kitchen Toke Bee Balm
    • CBD Shop
    • Tees & hoodies
  • About
    • Kitchen Toke Inc
    • Kitchen Toke Creative
    • About Joline Rivera
  • Events
  • Press
  • Newsletter
Select Page
Tex-Mex Infused Pinto Bean Slaw

Tex-Mex Infused Pinto Bean Slaw

by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Frenchy Beans with Roasted Shallot Vinaigrette

Frenchy Beans with Roasted Shallot Vinaigrette

by Sam Lawlor | Jun 29, 2020 | Beans, CBD infused oil, Dinner, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Black Bean Schmear with Asparagus Sourdough Toast

Black Bean Schmear with Asparagus Sourdough Toast

by Sam Lawlor | Jun 29, 2020 | Beans, Canna-oil (THC), CBD infused oil, Dinner, Dish type, Infusions, Lunch, Main dishes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
CBD Infused Hummus With Pancetta and Vinegary Onions

CBD Infused Hummus With Pancetta and Vinegary Onions

by Kitchen Toke | Apr 15, 2020 | Appetizers, Beans, Broad-spectrum CBD tincture, Hummus, Isolate CBD tincture, Sides, Snacks, Vegetables, Vol 3 Issue 3

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
CBD Infused Hummus With Pancetta and Vinegary Onions

Infused Hummus With Pancetta and Vinegary Onions

by Kitchen Toke | Feb 23, 2020 | Appetizers, Beans, Canna-oil (THC), Hummus, Sides, Snacks, Vegetables, Vol 3 Issue 3

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Cucumber and Carrot Salad with Citrus-Hummus Dressing

Cucumber and Carrot Salad with Citrus-Hummus Dressing

by Kitchen Toke | Feb 4, 2020 | Beans, Dinner, Isolate CBD tincture, Lunch, Recipes, recipes-featured, Salads, Sides, Vegetables, Vol 3 Issue 3

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
« Older Entries

New recipes

  • Unsung Cannabinoids Explained: CBGa
  • Icy Watermelon Pups
  • A chef kicks Crohn’s disease and launches an ice cream disruption
  • Vegan, Gluten-Free, Low-Bake Flatbread
  • Tuna and Brown Rice Treats

Archives

Categories

  • Features
  • RX
  • Shop
  • Find Us
  • Dosing Calculator
  • Jobs
  • Contact
  • Kitchen Toke Creative
  • SIGN UP FOR NEWSLETTER

© 2019 KITCHEN TOKE MAGAZINE. TERMS OF USE. PRIVACY POLICY.