Red Lentil and Sumac Stew

Tex-Mex Infused Pinto Bean Slaw

Frenchy Beans with Roasted Shallot Vinaigrette

Black Bean Schmear with Asparagus Sourdough Toast

CBD Infused Hummus With Pancetta and Vinegary Onions

Infused Hummus With Pancetta and Vinegary Onions

Cucumber and Carrot Salad with Citrus-Hummus Dressing

Infused Chili

Garlic and Lemon Kale with Cannellini Beans and Pine Nuts

Leftover Ham Bone, Bean and Kale Soup