by Kitchen Toke | Dec 19, 2020 | Bread recipes, Breakfast, Dinner, Grains, Lunch, Recipes, Terpenes, Vol 3 Issue 4
Recipes Single-Rise Herbed Spelt Bread 3½ cups spelt flour 1 package quick-rise yeast ¼ cup sugar 1 teaspoon kosher salt 1 teaspoon rosemary, minced 1 teaspoon thyme, minced fresh ¼ cup milk ¼ cup water 2 large eggs 6 tablespoons softened...
by Kitchen Toke | Dec 15, 2020 | Breakfast, Cereals and granolas, Grains, Kitchen Toke Hemp Honey (CBD), Recipes, Vol 3 Issue 4
Recipes Hemp Heart Breakfast Porridge with Kitchen Toke Hemp Honey and Persimmon In ancient China, hemp seed was a food staple and often cooked in porridge. This recipe is inspired by Shen Nong, the father of traditional Chinese medicine. 2 cups almond milk ¼...
by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Chocolate, Energy bars, Gluten-free, Grains, Lunch, Pastries, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Zucchini Turmeric Chocolate Chip Almond Muffins 2⅓ cups almond flour ¾ cup coconut sugar 3½ tablespoons pea protein (optional) 1 teaspoon ground turmeric ½ teaspoon ground nutmeg ½ teaspoon cinnamon ½...
by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Cereals and granolas, Gluten-free, Grains, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Granola, Oat and Hemp Crumble 3 cups old-fashioned rolled oats ½ cup hemp seeds ¼ cup flax seeds ¼ cup chia seeds 2 teaspoons cinnamon ½ teaspoon nutmeg 6 tablespoons Cinnamon-Chili Cannabutter ⅔ cup coconut sugar ¼ cup...
by Sam Lawlor | Jun 30, 2020 | Avocado, Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1
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by admin | Nov 7, 2019 | Breakfast, Grains, Recipes, recipes-featured, Snacks, Vegan, Vegetarian
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
