Swiss Chard, Kale and Artichoke Dip

Strawberry Watercress Salad with Vinaigrette

Sparkling Lavender and Cannabis Lemonade

Psilocybin Ginger-Lime Chocolate Truffles

Pickled Pine Nut and Raisin Relish

Minty Coconut Yogurt Dip

Mason Jar Pickled Shrimp

Loaded Vegan Nachos

Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk

Jingalov Hats

Frenchy Beans with Roasted Shallot Vinaigrette

Creamy Cashew Sauce

Collagen Peptide Bombs

Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri

Chana Wanna Taco Bout It

Cannabis Vinegar-Roasted Young Hen

Cannabis Butter-Dipped Radishes

Black Bean Schmear with Asparagus Sourdough Toast

Beef and Turkey Stew

3 Ways to Infuse Vinegar

“High” Hoecakes With Pulled Pork and Fennel Slaw

CBD Infused Hummus With Pancetta and Vinegary Onions

Chamomile and Turmeric Pickled lil Devils With Ham Powder

Crostini With Mixed Mushroom Pate