Ingredient
Sub-category of recipes, sorted by ingredient
Strawberry Watercress Salad with Vinaigrette
Sparkling Lavender and Cannabis Lemonade
Psilocybin Ginger-Lime Chocolate Truffles
Pickled Pine Nut and Raisin Relish
Minty Coconut Yogurt Dip
Mason Jar Pickled Shrimp
Loaded Vegan Nachos
Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk
Jingalov Hats
Frenchy Beans with Roasted Shallot Vinaigrette
Creamy Cashew Sauce
Collagen Peptide Bombs
Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri
Chana Wanna Taco Bout It
Cannabis Vinegar-Roasted Young Hen
Cannabis Butter-Dipped Radishes
Black Bean Schmear with Asparagus Sourdough Toast
Beef and Turkey Stew
3 Ways to Infuse Vinegar
“High” Hoecakes With Pulled Pork and Fennel Slaw
CBD Infused Hummus With Pancetta and Vinegary Onions
Chamomile and Turmeric Pickled lil Devils With Ham Powder
