Kitchen Toke
  • Editorial
    • Features
    • Pet CBD Stories
  • Recipes
    • Cannabis Infused Recipes
    • Pet CBD Recipes
  • Video
  • Shop
    • Magazine
    • Kitchen Toke Honey
    • Kitchen Toke Bee Balm
    • CBD Shop
    • Tees & hoodies
  • About
    • Kitchen Toke Inc
    • Kitchen Toke Creative
    • About Joline Rivera
  • Events
  • Press
  • Newsletter
Select Page
“High” Hoecakes With Pulled Pork and Fennel Slaw

“High” Hoecakes With Pulled Pork and Fennel Slaw

by Kitchen Toke | Jun 28, 2020 | CBD infused oil, Chicken, Dinner, Main dishes, Pork, Vegetables, Vol 4 Issue 1

Recipes “High” Hoecakes With Pulled Pork and Fennel Slaw 1 bone-in pork shoulder (3½-4 pounds) 3-4 tablespoons olive oil, divided use Salt and freshly ground pepper, to taste 2 stalks celery, sliced 3 carrots, sliced 1 medium onion, sliced 4 cloves garlic, crushed 2...
Chamomile and Turmeric Pickled lil Devils With Ham Powder

Chamomile and Turmeric Pickled lil Devils With Ham Powder

by Kitchen Toke | Feb 23, 2020 | Appetizers, Brunch, Eggs, Eggs, Isolate CBD tincture, Pork, Snacks, Vol 3 Issue 3

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Root Beer Habanero Jerky

Root Beer Habanero Jerky

by Kitchen Toke | Feb 23, 2020 | Appetizers, Cured meats, Pork, Raw cannabis, Snacks, Vol 3 Issue 3

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Recipe : Fresh Cannabis Leaf Caldo Verde

Recipe : Fresh Cannabis Leaf Caldo Verde

by Kitchen Toke | Feb 4, 2020 | Dinner, Isolate CBD tincture, Pork, Recipes, recipes-featured, Vegetables

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Green Apple Chutney

Green Apple Chutney

by admin | Nov 5, 2019 | Canna-oil (THC), Fruits, Game meats, Pork, Recipes, recipes-featured, Sauces and condiments, Vegetarian

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Elevated Bolognese Sauce by Andrea Drummer

Elevated Bolognese Sauce by Andrea Drummer

by admin | Nov 1, 2019 | Beef, Canna-oil (THC), Dinner, Pork, Recipes, recipes-featured

You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, fact-checked how-to's, personal success stories, and our email newsletter with the...
Page 1 of 3123»

New recipes

  • Yolk it Up Wise Guys
  • Wants and Needs
  • Unsung Cannabinoids Explained-CBDV
  • Basic Flower Tincture
  • Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey

Archives

Categories

  • Features-old
  • RX
  • Shop
  • Find Us
  • Dosing Calculator
  • Jobs
  • Contact
  • Kitchen Toke Creative
  • SIGN UP FOR NEWSLETTER

© 2019 KITCHEN TOKE MAGAZINE. TERMS OF USE. PRIVACY POLICY.