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You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Recipes Deviled Eggs Here’s the classic pass-around food that’s even more fun to eat as an infused dish. Baltzley, the chef-owner of the Buffalo Jump on Cape Cod, prefers to make his own mayonnaise but he won’t give you the stink eye for choosing store-bought. 12...
