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Tuna Arancini

Tuna Arancini

by Kitchen Toke | Dec 19, 2020 | Appetizers, Cannabutter (THC), Dinner, Lunch, Main dishes, Recipes, Seafood, Seafood, Vol 3 Issue 4

Recipes Tuna Arancini with Spicy Tomato Dipping Sauce 3½ cups chicken stock 2 tablespoons olive oil 1 large shallot, minced 1 tablespoon garlic, minced 1 cup arborio rice ¾ cup dry white wine Two 5-ounce cans oil-packed tuna, drained 2 ounces Parmesan...
Baja Med Tuna Tostadas

Baja Med Tuna Tostadas

by Kitchen Toke | Dec 15, 2020 | Avocado, Canna-oil (THC), Dinner, Lunch, Recipes, Seafood, Vol 3 Issue 4

Recipes Baja Med Tuna Tostadas Two 5-ounce cans oil-packed tuna, drained 2 tablespoons lime juice 1 tablespoon cannabis olive oil* 2 teaspoons soy sauce ½ teaspoon black pepper, freshly ground 6 tostada shells 2 small avocados, peeled, thinly sliced 1¼...
Tuna and Brown Rice Treats

Tuna and Brown Rice Treats

by Sam Lawlor | Jun 30, 2020 | CBD infused oil, Dinner, Infusions, Lunch, Pet treats, Recipes, Rice, Seafood, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Mason Jar Pickled Shrimp

Mason Jar Pickled Shrimp

by Sam Lawlor | Jun 30, 2020 | Dinner, Hemp flower, Infusions, Lunch, Raw cannabis, Recipes, Seafood, Seafood, Shrimp, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Lobster Stew

Lobster Stew

by admin | Nov 6, 2019 | Cannabutter (THC), Dinner, Recipes, recipes-featured, Seafood, Soups, stew, and chili recipes

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
Zhug

Zhug

by admin | Nov 6, 2019 | Canna-oil (THC), Dinner, Lamb, Recipes, recipes-featured, Seafood, Vegan, Vegetarian

  You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
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