by Kitchen Toke | Nov 12, 2020 | Canna-oil (THC), CBD infused oil, CBN, Energy bars, Fruits, munchies, Recipes, Snacks, Vegan, Vegetables, Vol 4 Issue 1
Recipes Lavender Truffle Pillows 6 tablespoons whipping cream 6 ounces premium bittersweet chocolate (60% to 80% cacao), coarsely chopped 1 tablespoon cannabutter, softened* 6 drops food-safe lavender oil Cacao powder In medium saucepan, heat heavy cream to...
by Kitchen Toke | Nov 12, 2020 | Canna-oil (THC), CBD infused oil, CBN, Energy bars, Fruits, munchies, Recipes, Snacks, Vegan, Vegetables, Vol 4 Issue 1
Recipes Banana Bites for Nighty Night 2 bananas, not quite fully ripe, thinly sliced 1 tablespoon safflower oil 1 tablespoon cannaoil* Cacao for dusting Dried tart cherries, rehydrated in cannabis oil Heat oven to 250 F. Arrange banana slices on...
by Sam Lawlor | Jun 30, 2020 | Avocado, Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | Avocado, CBGa, Dinner, Dips, Hemp butter (CBD), Infusions, Lunch, Recipes, Sides, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Sam Lawlor | Jun 30, 2020 | Dinner, Hemp flower, Infusions, Lunch, Raw cannabis, Recipes, Seafood, Seafood, Shrimp, Vegetables, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
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