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Recipe: Cucumber and Carrot Salad With Citrus Hummus Dressing

Recipe: Cucumber and Carrot Salad With Citrus Hummus Dressing

by Kitchen Toke | Feb 23, 2020 | Broad-spectrum CBD tincture, Sides, Vegan, Vegetables, Vegetarian, Vol 3 Issue 3

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Recipe: Crostini With Mixed Mushroom Pate

Recipe: Crostini With Mixed Mushroom Pate

by Kitchen Toke | Feb 23, 2020 | Appetizers, Canna-oil (THC), Lunch, Mushrooms, Sides, Vegetables, Vegetarian, Vol 3 Issue 3

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Recipe: Infused Hummus With Pancetta and Vinegary Onions

Recipe: Infused Hummus With Pancetta and Vinegary Onions

by Kitchen Toke | Feb 23, 2020 | Appetizers, Beans, Canna-oil (THC), Hummus, Sides, Snacks, Vegetables, Vol 3 Issue 3

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Recipe: Roasted Butternut Squash Panna Cotta

Recipe: Roasted Butternut Squash Panna Cotta

by Kitchen Toke | Feb 23, 2020 | Christmas, Dessert, Hemp maple syrup (CBD), Thanksgiving, Vegetables, Vol 3 Issue 3

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Recipe: Roasted Autumn Roots With Malt Vinegar Lemon Thyme and Sea Salt

Recipe: Roasted Autumn Roots With Malt Vinegar Lemon Thyme and Sea Salt

by Kitchen Toke | Feb 23, 2020 | Canna-honey (THC), Potatoes, Sides, Vegetables, Vol 3 Issue 3

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Recipe: Pear and Celery Root Manti

Recipe: Pear and Celery Root Manti

by Kitchen Toke | Feb 23, 2020 | Cannabutter (THC), Dinner, Fruits, Lunch, Sides, Vegetables, Vol 3 Issue 3

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