Vegetables
Enjoy these cannabis-infused vegetable recipes and photos from Kitchen Toke.
Tomato Crostini with Infused Olive Oil
Cambodian Grilled Shrimp Salad (Nyorm Pakaong)
Branzino, Broccolini, Chanterelles, Pea Puree and Fennel Slaw
Salsa Rossa
Red Lentil and Sumac Stew
Thyme Kitchen Toke Honey Roasted Endive
Banana Bites for Nighty Night
Vegan, Gluten-Free, Low-Bake Flatbread
Tex-Mex Infused Pinto Bean Slaw
Swiss Chard, Kale and Artichoke Dip
Mason Jar Pickled Shrimp
Loaded Vegan Nachos
Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk
Jingalov Hats
Frenchy Beans with Roasted Shallot Vinaigrette
Creamy Cashew Sauce
Collagen Peptide Bombs
Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri
Chana Wanna Taco Bout It
Cannabis Vinegar-Roasted Young Hen
Cannabis Butter-Dipped Radishes
Black Bean Schmear with Asparagus Sourdough Toast
