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Vegan, Gluten-Free, Low-Bake Flatbread

Vegan, Gluten-Free, Low-Bake Flatbread

by Sam Lawlor | Jun 30, 2020 | Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1

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Tex-Mex Infused Pinto Bean Slaw

Tex-Mex Infused Pinto Bean Slaw

by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Swiss Chard, Kale and Artichoke Dip

Swiss Chard, Kale and Artichoke Dip

by Sam Lawlor | Jun 30, 2020 | CBGa, Dinner, Dips, Hemp butter (CBD), Infusions, Lunch, Recipes, Sides, Vegetables, Vol 4 Issue 1

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Mason Jar Pickled Shrimp

Mason Jar Pickled Shrimp

by Sam Lawlor | Jun 30, 2020 | Dinner, Hemp flower, Infusions, Lunch, Raw cannabis, Recipes, Seafood, Seafood, Shrimp, Vegetables, Vol 4 Issue 1

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Loaded Vegan Nachos

Loaded Vegan Nachos

by Sam Lawlor | Jun 30, 2020 | Dinner, Kitchen staples, Lunch, Main dishes, munchies, Recipes, Salsa, Vegan, Vegetables, Vol 4 Issue 1

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Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk

Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk

by Sam Lawlor | Jun 29, 2020 | Canna sugar, Dinner, Infusions, Lamb, Lunch, Recipes, Vegetables, Vol 4 Issue 1

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