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Recipe: Viet-Spiced Marijuana Pickle

Recipe: Viet-Spiced Marijuana Pickle

by Kitchen Toke | Mar 18, 2020 | Appetizers, Cannabis flower, Pickeled vegetables, Recipes, Sides, Snacks, Vol 3 Issue 2

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Recipe: Chamomile and Turmeric Pickled lil Devils With Ham Powder

Recipe: Chamomile and Turmeric Pickled lil Devils With Ham Powder

by Kitchen Toke | Feb 23, 2020 | Appetizers, Brunch, Eggs, Eggs, Isolate CBD tincture, Pork, Snacks, Vol 3 Issue 3

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Recipe: Crostini With Mixed Mushroom Pate

Recipe: Crostini With Mixed Mushroom Pate

by Kitchen Toke | Feb 23, 2020 | Appetizers, Canna-oil (THC), Lunch, Mushrooms, Sides, Vegetables, Vegetarian, Vol 3 Issue 3

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Recipe: Infused Hummus With Pancetta and Vinegary Onions

Recipe: Infused Hummus With Pancetta and Vinegary Onions

by Kitchen Toke | Feb 23, 2020 | Appetizers, Beans, Canna-oil (THC), Hummus, Sides, Snacks, Vegetables, Vol 3 Issue 3

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Recipe: Root Beer Habanero Jerky

Recipe: Root Beer Habanero Jerky

by Kitchen Toke | Feb 23, 2020 | Appetizers, Cured meats, Pork, Raw cannabis, Snacks, Vol 3 Issue 3

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Recipe: Super Fancy Venison Tartare

Recipe: Super Fancy Venison Tartare

by admin | Nov 7, 2019 | Appetizers, Canna-oil (THC), food-and-beverage, Game meats, Recipes, recipes-featured, Sides

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New recipes

  • Kitchen Toke Infused Dinner 01 – Jim Belushi
  • Recipe: Viet-Spiced Marijuana Pickle
  • Recipe: Cannaflour Ginger Cookies
  • Recipe: Chamomile and Turmeric Pickled lil Devils With Ham Powder
  • Recipe: Liquid Sky Red Sky at Night

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