by Kitchen Toke | Dec 1, 2020 | Appetizers, Breakfast, Cannabutter (THC), Dinner, Kitchen staples, Lunch, Recipes, Tito Dudley, Vol 4 Issue 2
Recipes Cinnamon-Chili Cannabutter 2 cups unsalted butter 1 cup water 2 cinnamon sticks ½ hot chili pepper, such as serrano or jalapeno, split lengthwise 4 grams cannabis, decarboxylated Combine butter, water, cinnamon sticks and chili in saucepan over low...
by Sam Lawlor | Jun 30, 2020 | Appetizers, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Recipes, Sauces and condiments, Sides, Vol 4 Issue 1
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Apr 15, 2020 | Appetizers, Beans, Broad-spectrum CBD tincture, Hummus, Isolate CBD tincture, Sides, Snacks, Vegetables, Vol 3 Issue 3
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Mar 18, 2020 | Appetizers, Cannabis flower, Pickeled vegetables, Recipes, Sides, Snacks, Vol 3 Issue 2
You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
by Kitchen Toke | Feb 23, 2020 | Appetizers, Brunch, Eggs, Eggs, Isolate CBD tincture, Pork, Snacks, Vol 3 Issue 3
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by Kitchen Toke | Feb 23, 2020 | Appetizers, Canna-oil (THC), Lunch, Mushrooms, Sides, Vegetables, Vegetarian, Vol 3 Issue 3
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
