by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Chocolate, Energy bars, Gluten-free, Grains, Lunch, Pastries, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Zucchini Turmeric Chocolate Chip Almond Muffins 2⅓ cups almond flour ¾ cup coconut sugar 3½ tablespoons pea protein (optional) 1 teaspoon ground turmeric ½ teaspoon ground nutmeg ½ teaspoon cinnamon ½...
by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Cereals and granolas, Gluten-free, Grains, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Granola, Oat and Hemp Crumble 3 cups old-fashioned rolled oats ½ cup hemp seeds ¼ cup flax seeds ¼ cup chia seeds 2 teaspoons cinnamon ½ teaspoon nutmeg 6 tablespoons Cinnamon-Chili Cannabutter ⅔ cup coconut sugar ¼ cup...
by Kitchen Toke | Dec 1, 2020 | Appetizers, Breakfast, Cannabutter (THC), Dinner, Kitchen staples, Lunch, Recipes, Tito Dudley, Vol 4 Issue 2
Recipes Cinnamon-Chili Cannabutter 2 cups unsalted butter 1 cup water 2 cinnamon sticks ½ hot chili pepper, such as serrano or jalapeno, split lengthwise 4 grams cannabis, decarboxylated Combine butter, water, cinnamon sticks and chili in saucepan over low...
by Kitchen Toke | Nov 13, 2020 | Breakfast, Canna milk (CBD), Canna milk (THC), Dinner, Recipes, Snacks, Vol 4 Issue 1
Recipes Savory Black Pepper French Toast 2 eggs 2 tablespoons infused half-and-half* 2 green onions, minced Pinch salt ¼ teaspoon black pepper, freshly ground 2 thick slices seeded multigrain bread 1 tablespoon butter, divided use ¼...
by Kitchen Toke | Feb 4, 2020 | Beverages, Breakfast, Coffees and teas, Isolate CBD tincture, Recipes, recipes-featured, Vol 3 Issue 3
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by admin | Nov 20, 2019 | Breakfast, Canna-honey (THC), Coffee, Recipes, recipes-featured
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
