Strawberry Pink Popcorn with Dark Chocolate Drizzle

Infused Coconut-Lime Ice Pops

Grilled Peaches with Brown Sugar and Red Belly Honey

Infused Amaretti Cannasugar Almond Cookies

Lavender Truffle Pillows with CBN

Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey

A chef kicks Crohn’s disease and launches an ice cream disruption

Psilocybin Ginger-Lime Chocolate Truffles

Earl Grey Butter Cookies

Roasted Butternut Squash Panna Cotta

Tart Pomegranate CBD Gummies

Live-Resin Caramel Apples En Croute

Cannaflour Fingerprint Cookies

Vegan Grain-Free No-Bake Samoas

Infused Mugolio Ice Cream

Matcha, Lemon and Pistachio Nut Biscotti

Chocolate Orange Espresso Sandwich Cookies

Cannabis-Infused Candied Ricotta Brownie

Pomegranate Coconut Cream Pie with Macadamia-Ginger Snap Crust

Infused Maple Budino

Medicated Apple Bars

Canna Taffy Apple Popcorn Clusters

Take Five Profiteroles

Sungold Tomato Sorbet with Basil Granita