Kitchen Toke
  • Editorial
    • Features
    • Pet CBD Stories
  • Recipes
    • Cannabis Infused Recipes
    • Pet CBD Recipes
  • Video
  • Shop
    • Magazine
    • Kitchen Toke Honey
    • Kitchen Toke Bee Balm
    • CBD Shop
    • Tees & hoodies
  • About
    • Kitchen Toke Inc
    • Kitchen Toke Creative
    • About Joline Rivera
  • Events
  • Press
  • Newsletter
Select Page
Vegan, Gluten-Free, Low-Bake Flatbread

Vegan, Gluten-Free, Low-Bake Flatbread

by Sam Lawlor | Jun 30, 2020 | Bread recipes, Canna-oil (THC), Dinner, Grains, Infusions, Lunch, Recipes, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Tuna and Brown Rice Treats

Tuna and Brown Rice Treats

by Sam Lawlor | Jun 30, 2020 | CBD infused oil, Dinner, Infusions, Lunch, Pet treats, Recipes, Rice, Seafood, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
The Wrath of Kalimotxo

The Wrath of Kalimotxo

by Sam Lawlor | Jun 30, 2020 | Beverages, CBD infused oil, Cocktail recipes, Dinner, Fruits, Infusions, Lunch, Recipes, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Tex-Mex Infused Pinto Bean Slaw

Tex-Mex Infused Pinto Bean Slaw

by Sam Lawlor | Jun 30, 2020 | Beans, Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Main dishes, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Swiss Chard, Kale and Artichoke Dip

Swiss Chard, Kale and Artichoke Dip

by Sam Lawlor | Jun 30, 2020 | CBGa, Dinner, Dips, Hemp butter (CBD), Infusions, Lunch, Recipes, Sides, Vegetables, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Strawberry Watercress Salad with Vinaigrette

Strawberry Watercress Salad with Vinaigrette

by Sam Lawlor | Jun 30, 2020 | Canna-oil (THC), Dinner, Fruits, Infusions, Lunch, Recipes, Salads, Sides, Vol 4 Issue 1

You are so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how-to articles, personal success stories, new products and our email...
Page 1 of 2012345...1020...»Last »

New recipes

  • Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey
  • Kitchen Toke Giveaway #1
  • Zero-Proof Summer Cocktails
  • Unsung Cannabinoids Explained: CBGa
  • Icy Watermelon Pups

Archives

Categories

  • Features-old
  • RX
  • Shop
  • Find Us
  • Dosing Calculator
  • Jobs
  • Contact
  • Kitchen Toke Creative
  • SIGN UP FOR NEWSLETTER

© 2019 KITCHEN TOKE MAGAZINE. TERMS OF USE. PRIVACY POLICY.