Branzino, Broccolini, Chanterelles, Pea Puree and Fennel Slaw

Red Lentil and Sumac Stew

Chocolate-Braised Short Ribs with Cipollini Onions

Single-Rise Herbed Spelt Bread

Tuna Arancini

Gargati Pasta with Cauliflower Pudding and Trout Roe

Baja Med Tuna Tostadas

Cinnamon Chili Cannabutter

Savory Black Pepper French Toast

Vegan, Gluten-Free, Low-Bake Flatbread

Tuna and Brown Rice Treats

The Wrath of Kalimotxo

Tex-Mex Infused Pinto Bean Slaw

Swiss Chard, Kale and Artichoke Dip

Strawberry Watercress Salad with Vinaigrette

Sparkling Lavender and Cannabis Lemonade

Simple Syrup

Rosy Outlook

Pickled Pine Nut and Raisin Relish

Minty Coconut Yogurt Dip

Mason Jar Pickled Shrimp

Loaded Vegan Nachos

Lilac Greyhounds

Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk