Recipe : Fresh Cannabis Leaf Caldo Verde

Herb-Roasted Chicken with Avocado, Sorrel, Feta and Cannabis Lemon Vinaigrette

Yuba Pasta with Chanterelles and Carrots

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Grilled Pizza Bianca with Mushrooms, Fontina and Rosemary

Zucchini “Chitarra” Cacio e Pepe

Lobster Stew

Zhug

Spicy Vietnamese Peanut Sauce

Roasted King Crab Leg with Herb Hollandaise

Elevated Bolognese Sauce by Andrea Drummer

Cannabutter-Braised Fall Vegetables

Braised Beef with Seared Pumpkin

Thai Fried Chicken with Crispy Garlic

Lobster Roll and Mash

Cucumber and Carrot Salad with Citrus-Hummus Dressing

Grilled Zucchini with Infused Red Wine Vinaigrette, Pistachios, and Mint

Grilled New York Strip Steak with “Herb” Sauce

Grilled Lamb Loin Chops with Sweet Corn Succotash and Coconut Samandhi

Grilled Clams with Infused Buttery Garlic Breadcrumbs

Ganja Gravlax

Corundas

Cornbread and Summer Vegetable Salad

Classic New England Lobster Rolls