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Meal
Sub-category of recipes, sorted by meal type
Twice-Baked Bacon Potatoes
Yuba Pasta with Chanterelles and Carrots
Infused Chili
Super Fancy Venison Tartare
Grilled Pizza Bianca with Mushrooms, Fontina and Rosemary
Restorative Heirloom Tomato, Watermelon, and Avocado Salad
Infused Mugolio Ice Cream
Zucchini “Chitarra” Cacio e Pepe
Lobster Stew
Green and White Cauliflower Rice
Crudo with Traditional Garnishes
Zhug
Spicy Vietnamese Peanut Sauce
Roasted King Crab Leg with Herb Hollandaise
Matcha, Lemon and Pistachio Nut Biscotti
Chocolate Orange Espresso Sandwich Cookies
Cannabis-Infused Candied Ricotta Brownie
Elevated Bolognese Sauce by Andrea Drummer
CBD infused chickpea salad and hummus
Pomegranate Coconut Cream Pie with Macadamia-Ginger Snap Crust
Infused Maple Budino
Mushroom-Bacon Stuffing Patties
Grilled Fennel and Leeks with True Terpenes Myrcene
Cannabutter-Braised Fall Vegetables
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