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Sides
Enjoy these cannabis-infused sides recipes and photos from Kitchen Toke.
Cheesy Brown-Butter Popcorn
Cambodian Grilled Shrimp Salad (Nyorm Pakaong)
Salsa Rossa
Warming Winter Tea with Red Belly Honey
Thyme Kitchen Toke Honey Roasted Endive
Tex-Mex Infused Pinto Bean Slaw
Swiss Chard, Kale and Artichoke Dip
Strawberry Watercress Salad with Vinaigrette
Pickled Pine Nut and Raisin Relish
Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri
Cannabis Butter-Dipped Radishes
Black Bean Schmear with Asparagus Sourdough Toast
CBD Infused Hummus With Pancetta and Vinegary Onions
Viet-Spiced Cannabis Pickle
Cucumber and Carrot Salad With Citrus Hummus Dressing
Crostini With Mixed Mushroom Pate
Mulled Cranberry Sauce
Infused Hummus With Pancetta and Vinegary Onions
Roasted Autumn Roots With Malt Vinegar Lemon Thyme and Sea Salt
Pear and Celery Root Manti
Spiced Sweet Potato Soup
Shaved Squash Salad With Yogurt Vinaigrette
Cucumber and Carrot Salad with Citrus-Hummus Dressing
Twice-Baked Bacon Potatoes
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