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Recipes
Swiss Chard, Kale and Artichoke Dip
Strawberry Watercress Salad with Vinaigrette
Sparkling Lavender and Cannabis Lemonade
Simple Syrup
Rosy Outlook
Psilocybin Ginger-Lime Chocolate Truffles
Pickled Pine Nut and Raisin Relish
Minty Coconut Yogurt Dip
Mason Jar Pickled Shrimp
Loaded Vegan Nachos
Lilac Greyhounds
Lamb Tartare With Infused Lavender-Mint Granita, Dukkah and Egg Yolk
Jingalov Hats
Frenchy Beans with Roasted Shallot Vinaigrette
Earl Grey Butter Cookies
Decarbing Cannabis: New School vs Old
Creamy Cashew Sauce
Collagen Peptide Bombs
Charred Rainbow Carrots with RSO and Carrot-Top Chimichurri
Chana Wanna Taco Bout It
Cannabis Vinegar-Roasted Young Hen
Cannabis Butter-Dipped Radishes
Black Bean Schmear with Asparagus Sourdough Toast
Beef and Turkey Stew
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