by admin | Sep 23, 2018 | Beverages, Brunch, Recipes, Vol 2 Issue 3
Features Muscled Up Mimosa Dare someone to mock this cocktail By Laura Yee Let’s be honest about the mimosa. It’s not the sexiest drink in the age of craft cocktails. But what if this brunch classic could shed its milquetoast image, nurse a hangover and provide a...
by admin | Sep 23, 2018 | biography, Brunch, featured, Vol 2 Issue 3
Recipes Mycene Mimosas By Liz Vasquez 2 small ripe yellow mangos 30 mg alcohol-based CBD tincture 1 750 ml bottle prosecco Peel the skin and remove the pit from one of the mangos. Repeat with the other but save some of the fruit for garnish by using a vegetable peeler...
by admin | Jun 26, 2018 | Appetizers, Brunch, Isolate CBD tincture, Lunch, Recipes, Vegetables, Vol 2 Issue 3, Wraps and tortillas
Recipes Rotisserie Lettuce Cups, Charred Ramps and Pistachios You won’t miss the carbs with this kitchen hack, especially with the creamy herb dressing. If you pass on roasting the pistachios, no one will judge you. 1 cup pistachios, shelled (about 1⁄2 cup) 1...
