by Kitchen Toke | Dec 7, 2020 | Canna sugar, carousel-sugar, Cookie recipes, Dessert, Gluten-free, Lunch, Recipes, Snacks, Vol 4 Issue 2
Recipes Infused Amaretti 3 cups blanched almond flour 1¼ cups cannasugar* 4 large egg whites, room temperature, divided use Pinch salt 1/16 teaspoon almond extract 1½ cups blanched almonds, sliced Heat oven to 300 F. Line two baking sheets with parchment...
by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Chocolate, Energy bars, Gluten-free, Grains, Lunch, Pastries, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Zucchini Turmeric Chocolate Chip Almond Muffins 2⅓ cups almond flour ¾ cup coconut sugar 3½ tablespoons pea protein (optional) 1 teaspoon ground turmeric ½ teaspoon ground nutmeg ½ teaspoon cinnamon ½...
by Kitchen Toke | Dec 1, 2020 | Breakfast, Cannabutter (THC), Cereals and granolas, Gluten-free, Grains, Recipes, Snacks, Tito Dudley, Vol 4 Issue 2
Recipes Granola, Oat and Hemp Crumble 3 cups old-fashioned rolled oats ½ cup hemp seeds ¼ cup flax seeds ¼ cup chia seeds 2 teaspoons cinnamon ½ teaspoon nutmeg 6 tablespoons Cinnamon-Chili Cannabutter ⅔ cup coconut sugar ¼ cup...
by whitney | Jul 12, 2019 | Canna-honey (THC), Gluten-free, Hemp maple syrup (CBD), Kitchen staple, No added sugar, Recipes, recipes-featured, Vegetarian
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by whitney | Jul 4, 2019 | Fruits, Gluten-free, Hemp maple syrup (CBD), No added sugar, Recipes, recipes-featured, Snacks, Vegan
You're so close! Take two minutes to sign up for access to Kitchen Toke, the definitive voice of culinary cannabis. Your registration gets you infused recipes by award-winning chefs, easy how to's, personal success stories, new products and our email newsletter...
by admin | Apr 29, 2019 | Events, Gluten-free, No added sugar
Cannabis dinner events Chef Jordan Wagman prepared a ten-course infused meal with Kitchen Toke for his friends in the Toronto cannabis industry, and Forbes magazine food editor/first-time cannabis user, Ben Setiawan. The meal included gluten-free,...
